Spinach Lasagna

Spinach Lasagna

Ingredients:

• 2000 ml of water
• 1 / 2 teaspoon salt
• 1 teaspoon vegetable oil
• 225 gr dried lasagna
• 200 gr spinach, take the leaves, boiled, chopped
• 100 grams grated cheddar cheese, for sprinkling
• 50 ounces grated parmesan cheese, for sprinkling 

Meat sauce:

• 2 tablespoons butter
• 1 clove garlic, finely chopped
• 100 gr onion, finely chopped
• 500 g beef, minced
• 500 g tomatoes, peeled, chopped
• 170 gr tomato paste
• 100 ml of water
• 1 teaspoon dried oregano
• 1 / 2 teaspoon dried basil
• 1 teaspoon salt
• 1 tsp pepper powder
• 1 / 2 tsp sugar

Cheese sauce:

• 75 g butter
• 75 g flour
• 600 ml of liquid milk
• 150 ml of aqueous cream (single cream)
• 125 gr grated cheddar cheese
• 1 / 2 tsp pepper powder
• 1 / 4 tsp nutmeg powder
• 1 teaspoon salt

  Method:

1. Boil water, salt, and oil, dried lasagna enter one by one in order to keep the water boiling. Cook until the lasagna is cooked but not soft, remove and soak briefly in cold water, drain and set aside.
2. Meat sauce: melt butter, saute garlic and onions, enter mince, stirring until it changes color. Add tomatoes, tomato paste, and water, bring to a boil, season oregano, basil, salt, pepper, and sugar. Cook until thick, remove and set aside.
3. Cheese sauce: melt the butter, put flour, stirring until blended. Pour the milk and cream dilute, mix well, season cheese, pepper, nutmeg, and salt, stir well, cook until thick, lift, then set aside.
4. Completion: heat resistant basting dish with butter the size of 18x28x6 cm, set in a dish of boiled lasagna sheets to cover the dish, place 1 / 3 parts of boiled spinach on top of lasagna, pour 1 / 3 of meat sauce and 1 / 3 of cheese sauce, do same for the rest of the ingredients. Sprinkle cheddar cheese and parmesan cheese on top until blended.
5. Bake in hot oven 180 degrees Celsius temperature until ripe. Remove, cut into wedges and serve while warm.

Serves 6

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Lasagna Bayam

Bahan-bahan:

• 2000 ml air
• 1/2 sdt garam
• 1 sdt minyak sayur
• 225 gr lasagna kering
• 200 gr bayam, ambil daunnya, rebus, potong-potong
• 100 gr keju cheddar parut, untuk taburan
• 50 gr keju parmesan parut, untuk taburan

Saus daging:

• 2 sdm mentega
• 1 siung bawang putih, cincang halus
• 100 gr bawang bombai, cincang halus
• 500 gr daging sapi,cincang
• 500 gr tomat, kupas, cincang
• 170 gr tomat pasta
• 100 ml air
• 1 sdt oregano kering
• 1/2 sdt basil kering
• 1 sdt garam
• 1 sdt lada bubuk
• 1/2 sdt gula pasir

 Saus keju:

• 75 gr mentega
• 75 gr tepung terigu
• 600 ml susu cair
• 150 ml krim encer (single cream)
• 125 gr keju cheddar parut
• 1/2 sdt lada bubuk
• 1/4 sdt pala bubuk
• 1 sdt garam

Cara membuat:

1. Didihkan air, garam, dan minyak, masukkan lasagna kering satu per satu agar air tetap mendidih. Masak hingga lasagna matang tetapi tidak lunak, angkat, rendam sebentar dengan air dingin, tiriskan, lalu sisihkan.
2. Saus daging: lelehkan mentega, tumis bawang putih dan bawang bombai, masukkan daging cincang, aduk hingga berubah warna. Tambahkan tomat, tomat pasta, dan air, didihkan, bubuhi oregano, basil, garam, lada, dan gula pasir. Masak hingga kental, angkat, sisihkan.
3. Saus keju: lelehkan mentega, masukkan tepung terigu, aduk hingga rata. Tuangi susu dan krim encer, aduk rata, bubuhi keju, lada, pala, dan garam, aduk rata, masak hingga kental, angkat, lalu sisihkan.
4. Penyelesaian: olesi pinggan tahan panas ukuran 18x28x6 cm dengan mentega, atur lembaran lasagna rebus dalam pinggan hingga menutupi dasar pinggan, letakkan 1/3 bagian bayam rebus di atas lasagna, tuang 1/3 bagian saus daging dan 1/3 bagian saus keju, lakukan sama untuk sisa bahan. Taburi keju cheddar dan keju parmesan di atasnya hingga rata.
5. Panggang dalam oven panas bersuhu 180 derajat Celsius hingga matang. Angkat, potong-potong, sajikan selagi hangat.

Untuk 6 porsi