Martabak

 Martabak

                                       

Ingredients for skin:

1 kg wheat flour, high protein
440 ml water
3 eggs chicken eggs
50 ml salad oil
1 ltr of oil, to soak the dough

Filling Ingredients:

2 tablespoons cooking oil
1 onion, finely chopped
4 garlic, thinly sliced
50 g curry seasoning
6 g curry powder
600 g minced beef
Salt and pepper to taste
5 g sugar
15 scallions, sliced
10 grains of chicken eggs

Method:

1. Filling: saute onion and garlic until fragrant. Add other ingredients, except green onion and egg. Cook until the meat is cooked. Once cool add the egg and scallions and stir well.

2. SKIN: Mix all ingredients until the dull, round the dough, rub with salad oil. Rest dough 10 minutes. Weigh 40 g dough. Soak in cooking oil for 2 hours.

3. Take the dough skin, trimmed. Pour 3 tablespoons batter contents. Fold the envelope shape. Fries until cooked and lightly browned.

4. Cut into wedges and serve with chili and pickled cucumber salad.

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MARTABAK

BAHAN KULIT:
1 kg tepung terigu, protein tinggi
440 ml air
3 butir telor ayam
50 ml minyak salad
1 ltr minyak, untuk merendam adonan

BAHAN ISI:
2 sdm minyak goreng
1 buah bawang Bombay, cincang halus
4 buah bawang putih, iris halus
50 gr bumbu gulai
6 gr bubuk kare
600 gr daging sapi cincang
Garam dan merica secukupnya
5 gr gula pasir
15 batang daun bawang, iris kasar
10 butir telor ayam

CARA MEMBUAT:

1. ISI : tumis bawang Bombay dan bawang putih hingga harum. Tambahkan bahan lain, kecuali daun bawang dan telor. Masak  sampai daging matang. Setelah dingin tambahkan telor dan daun bawang, aduk rata.

2. KULIT : campur semua bahan hingga kalis, bulatkan adonan, oles dengan minyak salad. Istirahatkan adonan 10 menit. Timbang adonan 40 gr. Rendam dalam minyak goreng selama 2 jam.

3. Ambil adonan kulit, tipiskan. Tuang 3 sdm adonan isi. Lipat bentuk amplop. Goreng hinga matang dan berwarna kecoklatan.

4. Potong-potong, sajikan dengan lalap cabai dan acar mentimun.