Aceh Fried Noodle

Aceh Fried Noodle

 
Ingredients:

• 5  tablespoons cooking oil
• 7  cloves garlic, crushed, chopped
• 10  grains of red onion, thinly sliced
• 200  grams of meat has deep, square pieces (½ cm thick)
• 200  g tomatoes (diced)
• 2  tablespoons chili sauce
• 200  g green cabbage, cut into pieces 3 cm
• 200  gr cabbage sliced ​​thin
• 500  g noodles field (large wet noodle)
• 150  g bean sprouts
• 2  leeks, thinly sliced
• 4  stalks celery, thinly sliced

Sauce Ingredients (Mix together)

• 125 ml of water
• 1  teaspoon vinegar (5%)
• 2  tablespoons fish sauce / soy sauce
• 2  tablespoons soy sauce
• 1  teaspoon salt

COMPLEMENTARY:
Roasted peanuts, fried chips, pickled onions and peppers, cucumber slices.

Ingredients:

 
1. Heat oil in a skillet, saute garlic until fragrant, put the onion and meat, stir until meat changes color.

 
2. Enter the tomatoes, stir briefly, then enter the chili sauce. Stir until well blended, put mustard and cabbage, stir.

 
3. Pour the sauce, stir and reduce the flame. Enter the noodles, bean sprouts, green onions, and celery, stirring until all material is quite cooked, remove from heat.

 
4. Move-food fried noodles, sprinkle top with fried beans. Bersam Serve chips, pickles and cucumbers.

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MI GORENG ACEH

BAHAN-BAHAN:

• 5 sdm minyak goring
• 7 siung bawang putih, memarkan, cincang
• 10 butir bawang merah, iris halus
• 200 gr daging has dalam, potong persegi (tebal ½ cm)
• 200 gr tomat (potong dadu)
• 2 sdm sambal cabai
• 200 gr sawi hijau, potong-potong 3 cm
• 200 gr kol iris tipis
• 500 gr mi medan ( mi basah besar )
• 150 gr taoge
• 2 batang daun bawang, iris tipis
• 4 batang seledri, iris tipis

BAHAN SAUS (CAMPUR JADI SATU)

• 125 ml air
• 1 sdt cuka (5%)
• 2 sdm kecap ikan/kecap asin
• 2 sdm kecap manis
• 1 sdt garam

PELENGKAP:
Kacang goreng, emping goreng, acar bawang dan cabai, mentimun iris.

CARA MEMBUAT:

 
1. Panaskan minyak dalam wajan, tumis bawang putih sampai harum, masukkan bawang merah dan daging, aduk hingga daging berubah warna.

2. Masukkan tomat, aduk-aduk sebentar, lalu masukkan sambal cabai. Aduk hingga tercampur rata, masukkan sawi dan kol, aduk.

3. Tuang saus, aduk dan kecilkan apinya. Masukkan mi, taoge, daun bawang, dan seledri, aduk hingga seluruh bahan cukup matang, angkat.

4. Pindahkan mi goreng saji, taburi atasnya dengan kacang goring. Sajikan bersam emping, acar dan mentimun.