Maraq Soup

MARAQ SOUP

Ingredients:

 2 tomatoes, cut into 4 parts
8 pieces of red onion, thinly sliced
2 tablespoons cumin oil
Onion
1 liter of water

Smooth Spicy:
 
5 cloves garlic
3 cardamom seeds
½ teaspoon pepper
2 cm turmeric, roasted
2 cm ginger
3 pieces cloves
¼ nutmeg
¼ tsp cumin
½ tsp coriander
salt to taste
 


Method:
 
1. Boil water, boiled until tender goat meat, use small fire.
 
2. Heat oil and sauté ground spices with the onions until fragrant.
 
3. Stir-fry seasoning, tomatoes and salt into the stew.
 
4. Cook over medium heat, stirring occasionally until meat is tender and cooked. Lift.
 
5. Pour the soup in a serving bowl, sprinkle with fried shallots. Serve.

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SUP MARAQ

BAHAN-BAHAN:
250 gr daging kambing, potong kasar
2 buah tomat, potong 4 bagian
8 buah bawang merah, iris tipis
2 sdm minyak samin
Bawang merah secukupnya
1 liter air

BUMBU HALUS:
 
5 siung bawang putih
3 biji kapulaga
½ sdt merica bubuk
2 cm kunyit, bakar
2 cm jahe
3 buah cengkeh
¼ biji pala
¼ sdt jinten
½ sdt ketumbar
Garam secukupnya

CARA MEMBUAT:
1. Didihkan air, rebus daging kambing hingga lunak, kecilkan api.
2. Panaskan minyak, tumis bumbu halus dengan bawang merah hingga harum.
3. Masukkan bumbu tumis, tomat dan garam kedalam rebusan daging.
4. Masak diatas api sedang sambil diaduk sesekali hingga daging lunak dan matang. Angkat.
5. Tuang sup dalam mangkok saji, taburi bawang merah goreng. Sajikan.

Kebab Halla

 Halla KEBAB

Ingredients:
250 gr lamb, diced
100 gr onion
2 cloves garlic, mashed
150 g small potatoes, boiled until half cooked, peeled, fried
½ tsp black pepper powder
salt to taste
200 ml of water
2 tablespoons cumin oil

Method:
1. Heat oil and saute garlic until fragrant.
2. Input goat meat, stirring until lamb changes color.
3. Pour water, cook until the water boils, add salt and black pepper powder, mix well.
4. Enter the onion, stir well. Cook until the meat cooked.
5.Add fries, stir well and reduce heat. Cook over medium heat until the water dried.

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KEBAB HALLA

Bahan-bahan:
250 gr daging kambing, potong dadu
100 gr bawang merah
2 siung bawang putih, haluskan
150 gr kentang kecil, rebus hingga ½ matang, kupas, goreng
½ sdt merica hitam bubuk
Garam seckupnya
200 ml air
2 sdm minyak samin

Cara Membuat:
1. Panaskan minyak, tumis bawang hingga harum.
2. Masukkan daging kambing, aduk hingga kambing berubah warna.
3. Tuang air, masak hingga air mendidih, tambahkan garam dan merica hitam bubuk, aduk rata.
4. Masukkan bawang merah, aduk rata. Masak hingga daging matang.
5.Tambahkan kentang goreng, aduk rata dan kecilkan api. Masak diatas api sedang hingga air kering. 

Roti Maryam

 Roti Maryam

Ingredients:
500 g high protein flour
200 ml of water
2 eggs
125 gr butter / margarine
salt to taste

Method:

1. Whisk the eggs, put the flour. Pour a little water, knead dough until dull. Trimmed dough until thin and then spread it with butter. Roll up and dense it..

2. Cut the dough along the 6 cm, store in refrigerator for ± 15 minutes. Remove from the refrigerator.

3. Flatten dough with a thickness of ½ cm or according to taste.

4. Bake bread on non-stick skillet until cooked, remove from heat.

5. serve warm as an accompaniment curry or goulash.

Note:
Maryam-layered texture of thin because it contains fat / margarine / butter in the middle of the bread.
Maryam-Enjoy while warm otherwise the fat is not left in the bread when you enjoy it.

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ROTI MARYAM

Bahan-bahan:
500 gr tepung terigu protein tinggi
200 ml air
2 butir telor ayam
125 gr mentega/margarine
Garam secukupnya

CARA MEMBUAT:
1. Kocok telor, masukkan terigu. Tuang air sedikit demi sedikit, uleni adonan hingga kalis. Tipiskan adonan sampai tipis lalu olesi     atasnya dengan mentega. Gulung dan padatkan.
2. Potong adonan sepanjang 6 cm, simpan dalam lemari es selama ±15 menit. Keluarkan dari lemari es.
3. Pipihkan adonan dengan ketebalan ½ cm atau menurut selera.
4. Panggang roti diatas wajan anti lengket hingga matang, angkat.
5. sajikan hangat sebagai pendamping kare atau gule.

Catatan:
-Tekstur roti maryam berlapis tipis karena mengandung lemak/margarine/mentega di tengah roti.
-Nikmati roti maryam selagi hangat agar rasa lemaknya tidak tertinggal dalam roti saat kita menikmatinya.