Italian Lamb Kebab

Italian Lamb Kebab

Ingredients:

• 1 kg lean lamb, cubed
• 125 ml olive oil
• 125 ml marsala
• 20 ml lemon juice
• 1 teaspoon oregano
• 5 clove garlic, crushed
• ½ teaspoon ground bay leaves
• 1 green pepper, seeded and cut in chunks
• 4 medium onions, quartered
• Salt & pepper

Method:

1. Place the lamb in enamel dish. Combine oil marsala, lemon juice, oregano, garlic, ground bayleaves, salt and pepper in a jar, cover and shake vigorously until blended and creamy, then pour over the lamb, cover and set aside to marinate for 2 hours, basting occasionally. 
2. Lift out lamb cubes and drain, reserving marinade, threat on to skewers, alternately with green pepper chunks and onion quarters. Set kebabs on the griller tray 15cm from heat and cook for 20-25 minutes, turning frequently and basting often with the marinade until meat is tender and brown, ready to serve.

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Italian Kebab Domba


bahan:

• 1 kg daging domba, potong dadu
• 125 ml minyak zaitun
• 125 ml marsala
• 20 ml jus lemon
• 1 sendok teh oregano
• 5 siung bawang putih, dihancurkan
• ½ sdt bubuk daun salam
• 1 paprika hijau, buang bijinya dan potong kotak
• 4 buah bawang, dipotong-potong
• Garam & merica

Cara membuat:

1. Tempatkan daging domba di atas piring enamel . Campurkan minyak marsala, jus lemon, oregano, bawang putih, bayleaves bubuk, garam dan lada dalam toples, tutup dan kocok kuat-kuat sampai rata dan lembut, kemudian tuangkan di atas domba, tutup dan sisihkan, Marinate selama 2 jam, olesi sesekali. 
2. Angkat dan tiriskan irisan daging domba, sisakan bumbunya, tusuk pada tusuk sate, bergantian dengan potongan paprika hijau dan bawang perempat. Atur kebab di nampan pemanggang 15cm dari panas dan masak selama 20-25 menit, balik sering dan sering olesi dengan marinade sampai daging empuk dan cokelat, siap di hidangkan

Kebab Halla

 Halla KEBAB

Ingredients:
250 gr lamb, diced
100 gr onion
2 cloves garlic, mashed
150 g small potatoes, boiled until half cooked, peeled, fried
½ tsp black pepper powder
salt to taste
200 ml of water
2 tablespoons cumin oil

Method:
1. Heat oil and saute garlic until fragrant.
2. Input goat meat, stirring until lamb changes color.
3. Pour water, cook until the water boils, add salt and black pepper powder, mix well.
4. Enter the onion, stir well. Cook until the meat cooked.
5.Add fries, stir well and reduce heat. Cook over medium heat until the water dried.

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KEBAB HALLA

Bahan-bahan:
250 gr daging kambing, potong dadu
100 gr bawang merah
2 siung bawang putih, haluskan
150 gr kentang kecil, rebus hingga ½ matang, kupas, goreng
½ sdt merica hitam bubuk
Garam seckupnya
200 ml air
2 sdm minyak samin

Cara Membuat:
1. Panaskan minyak, tumis bawang hingga harum.
2. Masukkan daging kambing, aduk hingga kambing berubah warna.
3. Tuang air, masak hingga air mendidih, tambahkan garam dan merica hitam bubuk, aduk rata.
4. Masukkan bawang merah, aduk rata. Masak hingga daging matang.
5.Tambahkan kentang goreng, aduk rata dan kecilkan api. Masak diatas api sedang hingga air kering.