Aceh Fried Noodle

Aceh Fried Noodle

 
Ingredients:

• 5  tablespoons cooking oil
• 7  cloves garlic, crushed, chopped
• 10  grains of red onion, thinly sliced
• 200  grams of meat has deep, square pieces (½ cm thick)
• 200  g tomatoes (diced)
• 2  tablespoons chili sauce
• 200  g green cabbage, cut into pieces 3 cm
• 200  gr cabbage sliced ​​thin
• 500  g noodles field (large wet noodle)
• 150  g bean sprouts
• 2  leeks, thinly sliced
• 4  stalks celery, thinly sliced

Sauce Ingredients (Mix together)

• 125 ml of water
• 1  teaspoon vinegar (5%)
• 2  tablespoons fish sauce / soy sauce
• 2  tablespoons soy sauce
• 1  teaspoon salt

COMPLEMENTARY:
Roasted peanuts, fried chips, pickled onions and peppers, cucumber slices.

Ingredients:

 
1. Heat oil in a skillet, saute garlic until fragrant, put the onion and meat, stir until meat changes color.

 
2. Enter the tomatoes, stir briefly, then enter the chili sauce. Stir until well blended, put mustard and cabbage, stir.

 
3. Pour the sauce, stir and reduce the flame. Enter the noodles, bean sprouts, green onions, and celery, stirring until all material is quite cooked, remove from heat.

 
4. Move-food fried noodles, sprinkle top with fried beans. Bersam Serve chips, pickles and cucumbers.

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MI GORENG ACEH

BAHAN-BAHAN:

• 5 sdm minyak goring
• 7 siung bawang putih, memarkan, cincang
• 10 butir bawang merah, iris halus
• 200 gr daging has dalam, potong persegi (tebal ½ cm)
• 200 gr tomat (potong dadu)
• 2 sdm sambal cabai
• 200 gr sawi hijau, potong-potong 3 cm
• 200 gr kol iris tipis
• 500 gr mi medan ( mi basah besar )
• 150 gr taoge
• 2 batang daun bawang, iris tipis
• 4 batang seledri, iris tipis

BAHAN SAUS (CAMPUR JADI SATU)

• 125 ml air
• 1 sdt cuka (5%)
• 2 sdm kecap ikan/kecap asin
• 2 sdm kecap manis
• 1 sdt garam

PELENGKAP:
Kacang goreng, emping goreng, acar bawang dan cabai, mentimun iris.

CARA MEMBUAT:

 
1. Panaskan minyak dalam wajan, tumis bawang putih sampai harum, masukkan bawang merah dan daging, aduk hingga daging berubah warna.

2. Masukkan tomat, aduk-aduk sebentar, lalu masukkan sambal cabai. Aduk hingga tercampur rata, masukkan sawi dan kol, aduk.

3. Tuang saus, aduk dan kecilkan apinya. Masukkan mi, taoge, daun bawang, dan seledri, aduk hingga seluruh bahan cukup matang, angkat.

4. Pindahkan mi goreng saji, taburi atasnya dengan kacang goring. Sajikan bersam emping, acar dan mentimun.

Martabak Manis

MARTABAK MANIS

 

Ingredients:

• 250 grams of flour, high protein
• 50 grams sugar
• 300 ml of water
• 3 eggs eggs
• 40 grams sugar
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ tsp instant yeast
• ¾ teaspoon baking soda
• 25 g margarine / rombutter, thawed

Filling:

• 100 gr chocolate meyses.
• 100 g roasted peanuts, roughly crushed
• Sweetened condensed milk to taste
• Grated cheese to taste

Method:
1. Combine flour, baking powder, sugar and salt, stir well.

2. Pour some water a little sambila mix evenly.

3. Pour the remaining water a little while in stir for 30 minutes.

4. Add the instant yeast, mix well. Let stand 30 minutes dive.

5. Beaten egg, add sugar, stir well. Pour in batter and stir well.

6. Enter liquid margarine, stir well.

7. Before entering the dough in the mold insert baking soda, stir briefly and quickly stir, pour in the mold martabak manis or Teflon pan.

8. Once the dough is cooked, remove and spread with butter / rombutter, sprinkle meses, peanuts, and shredded cheese, the last pour sweetened condensed milk, fold. Brush again with butter / rombutter. Cut into pieces. Serve warm.

Tip: For filling you can change with jam or whatever you like.

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MARTABAK MANIS

BAHAN-BAHAN:
250 gr tepung terigu, protein sedang
50 gr gula pasir
300 ml air
3 butir telor
40 gr gula pasir
¼ sdt baking powder
¼ sdt garam
½ sdt ragi instant
¾ sdt soda kue
25 gr margarin/rombutter, cairkan

PELENGKAP:
100 gr meses coklat.
100 gr kacang tanah sangrai, tumbuk kasar
Susu kental manis secukupnya
Keju parut secukupnya

CARA MEMBUAT:
1. Campur terigu, baking powder, gula pasir dan garam, aduk rata.
2. Tuang sebagian air sedikit-sedikit sambila diaduk rata.
3. Tuang sisa air sedikit-sedikit sambil di keplok-keplok selama 30 menit.
4. Tambahkan ragi instant, aduk rata. Diamkan selam 30 menit.
5. Kocok lepas telor, tambahkan gula pasir, aduk rata. Tuang dalam adonan dan aduk rata.
6. Masukkan margarine cair, aduk rata.
7. Sebelum memasukkan adonan dalam cetakan masukkan soda kue, aduk cepat sambila dikeplok sebentar dan cetak dalam     cetakan martabak manis, atau wajan Teflon.
8. Setelah adonan matang, angkat, olesi dengan mentega/ rombutter, taburi meses, kacang tanah, dan keju parut, terakhir tuang     susu kental manis, lipat. Olesi lagi dengan mentega/rombutter. Potong-potong. Sajikan hangat-hangat.

Tip: untuk isi bisa diaganti dengan selai atau yang anda suka.

Fish Head curry

Fish Head curry

Ingredients:

• 500 gr head snapper
• 5 bay leaves
• 4 stalks lemongrass, crushed
• 5 tablespoons cooking oil
• 6 red chilies, sliced ​​oblique
• 6 green chillies, sliced ​​oblique
• Broth to taste
• 1 tbsp curry seasoning
• 100 ml thick coconut milk

Smooth spicy:

• 100 gr onion
• 50 g garlic
• 5 cm ginger
• 5 cm galangal
• 20 g pecan
• 5 cm turmeric, roasted
• Sugar and salt to taste

Method:

1. Heat oil and sauté ground spices until fragrant, put the bay leaves and curry seasoning. Cook until spices cooked.

2. enter the head snapper, red chili and green chili, pour the broth. Cook until boiling and cooked. Prior to his appointment enter the thick coconut milk. Let boil for a while. Remove and serve hot.

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GULAI KEPALA IKAN

BAHAN-BAHAN:

• 500 gr kepala ikan kakap
• 5 lbr daun salam
• 4 batang serai, memarkan
• 5 sdm minyak goreng
• 6 buah cabai merah, iris serong
• 6 cabai hijau, iris serong
• Air kaldu secukupnya
• 1 sdm bumbu gulai
• 100 ml santan kental

BUMBU HALUS:

• 100 gr bawang merah
• 50 gr bawang putih
• 5 cm jahe
• 5 cm lengkuas
• 20 gr kemiri
• 5 cm kunyit, bakar
• Gula dan garam secukupnya

CARA MEMBUAT:

 
1. Panaskan minyak, tumis bumbu halus hingga harum, masukkan daun salam dan bumbu gulai. Masak sampai bumbu matang. 

2. masukkan kepala ikan kakap, cabai merah dan cabai hijau, tuang air kaldu. Masak hingga mendidih dan matang. Sebelum diangkat masukkan santan kental. Biarkan mendidih sebentar. Angkat dan sajikan panas-panas.

Indonesian Lamb Curry

Indonesian Lamb Curry

Ingredients:

• 1 kg lean lamb from the leg, diced
• 75 ml peanut oil
• 2 large onion, thinly sliced
• 5 glove garlic, crushed
• ½  teaspoon cummin
• 3 teaspoons coriander
• ½ teaspoon pepper
• ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ½ teaspoon cadarmom
• 1 teaspoon finally chopped ginger root
• 750 ml coconut milk
• Sprinkle of salt, sugar.

Method

1. Heat oil in a flameproof casserole, add onions and sauté until golden.
2. Add all the spices and stir well. Then add dice lamb and salt, stir and cook over moderate heat  for 5 minutes.
3. Stir in coconut milk and bring to simmering point, stirring constantly, and simmer,
4. uncovered for 60 minutes, stirring occasionally until meat is tender.
5. Taste for a while if need sugar just add it.
6. Serve with hot rice, krupuk and sambals.

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Kare kambing Indonesia

bahan:

• 1  kg daging kambing, potong dadu
• 75 ml minyak kacang
• 2 besar bawang, iris tipis
• 5 bawang putih, dihancurkan
• ½ sendok teh cummin
• 3 sendok teh ketumbar
• ½ sdt merica
• ½ sendok teh kayu manis
• ¼ sendok teh cengkeh tanah
• ½ sendok teh cadarmom
• 1 sdt jahe cincang
• 750 ml santan
• garam, gula.

Method:

1. Panaskan minyak dalam casserole tahan api, tambahkan bawang dan tumis sampai berwarna keemasan.
2. Tambahkan semua bumbu dan aduk rata. Kemudian tambahkan kambing dadu dan garam, aduk dan masak di atas api sedang selama 5 menit.
3. Aduk santan sampai mendidih, aduk terus,
4. Tutup selama 60 menit, aduk sesekali sampai daging empuk.
5. Sajikan dengan nasi panas, krupuk dan sambals.

Batagor

 Batagor

Ingredients:
1 kg Spanish mackerel fillets (softened)
150 gr onion
75 g garlic
300 gr tapioca / sago
4 point chicken egg
4 teaspoon pepper
5 tsp sesame oil
5 onion leaf, thinly sliced
5 scallions, thinly sliced
40 tofu, holes in the middle
2 tsp baking powder
Salt, to taste
Sugar, to taste

 

Method:
Puree onion, garlic and blend with all ingredients above, then knead the dough until dull.
Enter a space in which has been hollowed out the middle, steamed ± 15 minutes (until cooked)
Before serving fry until yellowish

Ingredients Bean Sauce:
350 g peanuts, roasted until cooked, mashed
7 chili (fried)
7 spring onions (fried)
5 cloves garlic (fried)
1 teaspoon vinegar
100 ml vegetable oil
1 liter of water
Brown sugar 5 tablespoons finely combed
salt to taste
Sugar to taste

Method:
Puree onion, garlic, and mix together until dough is finished, cook mixture until thick.

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BATAGOR

BAHAN:
1 kg fillet ikan tengiri (dilembutkan)
150 gr bawang merah
75 gr bawang putih
300 gr tepung tapioka/sagu
4 butir telor ayam
4 sdt merica bubuk
5 sdt minyak wijen
5 bawang prey, iris tipis
5 bawang daun, iris tipis
40 tahu potong, lubangi tengahnya
2 sdt baking powder
Garam, secukupnya
Gula, secukupnya

CARA MEMBUAT:
Haluskan bawang merah, bawang putih, lalu campur dengan semua bahan2 diatas, lalu uleni adonan hingga kalis.
Masukkan isian dalam tahu yang telah dilubangi tengahnya, kukus ±15 menit (sampai matang)
Sebelum dihidangkan goreng dulu sampai berwarna kekuningan

BAHAN-BAHAN SAUS KACANG:
350 gr kacang tanah, sangrai hingga matang, haluskan
7 cabai merah (goreng)
7 siung bawang merah (goreng)
5 siung bawang putih (goreng)
1 sdt cuka
100 ml minyak sayur
1 liter air
5 sdm gula merah disisir halus
Garam secukupnya
Gula pasir secukupnya

CARA MEMBUAT:
Haluskan bawang merah, bawang putih, lalu campur jadi satu hingga jadi adonan, masak adonan hingga kental.

Soto Ayam TEGAL

 Soto Ayam TEGAL

 
Ingredients:
2 tablespoons oil
2 stalks lemongrass
3 kaffir lime leaves
A piece of beef marrow
½ chicken (400 g)
1 liter of water
Salt, pepper to taste
oil

puree:
5 cloves garlic
5 cm ginger
3 cm turmeric

Complement:
250 g glass noodles, soaked in hot water
     2 tablespoons thinly sliced ​​green onion
     2 tablespoons thinly sliced ​​celery
     2 tablespoons fried onions
Chips and Sambal

pickles:
1 carrot, diced
1 cucumber, peeled, diced
5 grains of red onion, slivered 2
Salt, sugar, vinegar to taste
sufficient water
= Stir all ingredients together, set aside some time in the refrigerator

Method:
Heat oil. Sauté the spices. Enter the lemongrass, lime leaves, after a fragrant put the chicken. Give water, marrow, salt, pepper. Cook until chicken is tender. Lift.
Fry chicken until golden. Lift. Shredded-shredded chicken meat.

How to serve:
Bowl filled with glass noodles, chicken, pour the gravy. Sow leeks, celery, fried onions. Serve with pickles.

* Sambal:
• 2 tablespoons oil
• 15 pieces chili stew, mashed
• Salt, sugar to taste
• Lime juice to taste
• Water
= Stir-fry all the ingredients until cooked

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SOTO AYAM TEGAL

Bahan-bahan:
2 sendok makan minyak
2 batang serai
3 lembar daun jeruk purut
Sepotong sumsum sapi
½ ekor ayam (400 gr)
1 liter air
Garam, merica secukupnya
Minyak secukupnya

Haluskan:
5 siung bawang putih
5 cm jahe
3 cm kunyit

Pelengkap:
250 g soun, rendam dengan air panas
    2 sdm daun bawang iris tipis
    2 sdm seledri iris tipis
    2 sdm bawang goreng
Emping dan Sambal

Acar:
1 buah wortel, potong dadu
1 buah mentimun, kupas, potong dadu
5 butir bawang merah, belah 2
Garam, gula, cuka secukupnya
Air secukupnya
= Aduk semua bahan jadi satu, diamkan beberapa saat dalam lemari es

Cara membuat:
Panaskan minyak. Tumis bumbu halus. Masukkan serai, daun jeruk, setelah harum masukkan ayam. Beri air, sumsum, garam, merica. Masak sampai ayam empuk. Angkat.
Goreng ayam sampai kekuningan. Angkat. Suwir-suwir daging ayam.
Cara menyajikan:
Mangkuk diisi soun, ayam, tuangi kuah. Tabur daun bawang, seledri, bawang goreng. Sajikan dengan acar.

* Sambal:
•  2 sendok makan minyak
•15 buah cabai rawit rebus, haluskan
•Garam, gula secukupnya
•Air jeruk nipis secukupnya
•Air secukupnya
= Tumis semua bahan sampai matang

Rendang Telor Bebek

 Rendang Telor Bebek

Ingredients:

• 10 grains duck egg, boiled, crates
• 2 turmeric leaf
• 5 kaffir lime leaves
• 2 stalks lemongrass, crushed
• 2 pieces of acid
• 1 ltr coconut milk from 2 coconuts
• 3 large red chilies, seeded, sliced ​​and fried oblique

 
Smooth Spicy:

• 100 grams curly chili
• 20 gr red chilies
• 10 spring onions
• 5 cloves garlic
• 5 cm ginger
• 1 cm turmeric
• 2 tsp coriander
• 5 cm galangal
• 2 ½ tsp salt
• 1 tsp sugar

Ingredients:
 
1. Fry eggs until golden and crusted.
 
2. Boil the coconut milk, spices, turmeric leaf, kaffir lime leaves, lemongrass, and tamarind kandis until thickened.
 
3. Add the eggs, stirring until absorbed.
 
4. Sprinkle the fried chili, stir well. Remove and serve.

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RENDANG TELOR BEBEK

BAHAN-BAHAN:

• 10 butir telor bebek, rebus, kerat-kerat
• 2 lmbr daun kunyit
• 5 lmbr daun jeruk purut
• 2 batang serai, memarkan
• 2 buah asam kandis
• 1 ltr santan dari 2 butir kelapa
• 3 buah cabai merah besar, buang bijinya, iris serong lalu goreng

BUMBU HALUS:

• 100 gr cabai keriting
• 20 gr cabai merah
• 10 siung bawang merah
• 5 siung bawang putih
• 5 cm jahe
• 1 cm kunyit
• 2 sdt ketumbar
• 5 cm lengkuas
• 2½ sdt garam
• 1 sdt gula pasir

CARA MEMBUAT:
1. Goreng telor sampai kekuningan dan berkulit.
2. Rebus santan, bumbu halus, daun kunyit, daun jeruk, serai, dan asam kandis sampai mengental.
3. Tambahkan telor, aduk sampai meresap.
4. Taburkan cabai goreng, aduk rata. Angkat dan sajikan.