Mango Delight

Ingredients:

2 fresh ripe mangoes ( @ 425 gr )

2 tbsps custard powder

2 tbsps sugar

150 ml milk

1 tsp ground cardamom or ground mixed spice

150 ml double cream

2 tbsps shelled unsalted pistachio nuts, lightly crushed

Method:

1. Drain one tin of the mango slices and puree them in an electric liquidizer or food processor. Now drain the other can and coarsely  chop the mango slices. Peel, slice and chop fresh mangoes.

2. Mix custard powder and sugar together, gradually add the milk and blend well. Cook over low heat until the consistency      resembles whipped cream.

3. Stir in the ground cardamom or mixed spice and remove from heat.

4. Gradually add the mango pulp to the custard mix, stirring all the time.

5. Wisk the cream until fairly thick, but still pouring consistency. If you buy extra thick double cream, there is no need to whisk it.

6. Stir the cream into the mango mixture and gently mix in the chopped mangoes.

7. Transfer the mango mixture into a serving bowl and top with the crushed pistachio nuts. Serve Hot or Cold.

Mango Delight

Serves : 4-6

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Mango Delight
Porsi: 4-6

bahan:
2 mangga matang yang segar (@ 425 gr)
2 tbsps bubuk custard
2 tbsps gula
150 ml susu
1 sdt kapulaga bubuk
150 ml krim ganda
2 tbsps kacang pistachio tawar, di kupas, hancurkan

Cara membuat:

1. Tiriskan salah satu kaleng irisan mangga dan haluskan dengan food processor. Kupas, iris dan cincang mangga.

 
2. Campur bubuk custard dan gula bersama-sama, secara bertahap tambahkan susu dan berbaur dengan baik. Masak dengan api kecil sampai konsistensi menyerupai krim kocok.

 
3. Aduk kapulaga bubuk, angkat dari api.

 
4. Secara bertahap menambahkan pulp mangga campuran custard, aduk sepanjang waktu.

 
5. Wisk krim sampai cukup tebal, tapi masih menuangkan konsistensi. Jika Anda membeli krim ganda ekstra tebal, tidak perlu mengocok itu.

 
6. Aduk krim ke dalam campuran mangga dan campur mangga yang sudah di cincang.

 
7. Transfer campuran mangga ke dalam mangkuk dan taburi dengan kacang pistachio hancur.

  Sajikan Panas atau Dingin.

Beef Salad with Ginger Mango Dressing

Beef Salad with Ginger Mango Dressing

Ingredients:
1 head lettuce, washed and drained
600 gr beef fillet, fried and sliced into medallions
½ pineapple, peeled and chopped
4 stalks celery, sliced
110 gr mushrooms
110 gr hazelnuts, toasted
1 mango, peeled, seeded and chopped or 450 gr can mango slices
1 red apple, sliced and sprinkled with lemon juice to prevent browning
Salt and freshly ground pepper, to taste snipped chives

Ginger Mango Dressing:
2 mangoes, peeled and seeded
165 ml mayonnaise
5 ml ginger

1. Tear lettuce leaves into bite-size pieces, reserving a few large leaves to line salad bowl. Mix together remaining ingredients,  except chieves. Spoon into serving bowl.

2. To Prepare Ginger Mango: Puree mango, mayonnaise and ginger until smooth.

3. Toss through dressing. Garnish with chives. Serve.

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Beef Salad with Ginger Mango Dressing

bahan:
1 kepala selada, dicuci dan dikeringkan
600 gr daging sapi fillet, goreng dan iris menjadi medali
½ nanas, kupas dan cincang
4 batang seledri, iris
110 gr jamur
110 gr hazelnut, sangrai
1 buah mangga, kupas, buang bijinya dan cincang atau 450 gr irisan mangga dapat
1 apel merah, diiris dan ditaburi dengan air jeruk nipis untuk mencegah kecoklatan
Garam dan lada, secukupnya daun bawang dipotong

Jahe Mangga Dressing:
2 mangga, kupas dan buang bijinya
165 ml mayones
5 ml jahe

Cara membuat:

1. Daun selada air mata menjadi potongan-potongan kecil, daun besar memesan beberapa mangkuk salad baris. Campur sisa bahan, kecuali chieves. Sendok ke dalam mangkuk melayani.
2. Untuk Siapkan Mangga Jahe: mangga mayones, Haluskan dan jahe sampai halus.
3. Aduk melalui ganti. Hiasi dengan kucai. Sajikan.