Pineapple Fried Rice

Pineapple Fried Rice

Ingredients:
800 g cold white rice
5 margarine / butter for sauteing
10 cloves garlic
10 m ginger, crushed
5 pieces of curly red pepper, thinly sliced
250 gr shrimp, peeled, medium-size
500 g fresh pineapple, sliced ​​thin
4 tsp salt
2 tsp pepper powder
150 g length of bean sprouts
5 seledry rod, chpped
5 scallion
100 g green peas (canned / frozen)

MIXED
5 tablespoons fish sauce
3 tablespoons honey
3 tablespoons angciu
3 tablespoons sesame oil
3 tablespoons lemon juice

FOR Topping:
250 g roasted cashew nuts, roughly chopped
3 tablespoons sesame seeds, toasted

Method:
 
1. Heat oil in a skillet, saute garlic, onion prey. After a bit of ginger wilt enter, leave until fragrant, then enter the chili stir until slightly wilted, then put the shrimp.

2. Cook the shrimp until it changes color, enter the pineapple, then pour the sauce mixture, stir, leave for a while until the sauce boils. Add salt and pepper.

3. Enter the white rice, stir until rice is hot and smoky

4. After a rather dry insert the bean sprouts, green peas and celery, stir, remove from heat. (Do not get too wilted bean sprouts)

5. Serve on a serving plate, sprinkle with chopped cashews and toasted sesame seeds.

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NASI GORENG Nanas

BAHAN-BAHAN:
800 gr nasi putih dingin( pilih nasi yang pera )
5 margarine/ butter untuk menumis
10 siung bawang putih
10 m jahe ( cukup dikeprak )
5 buah cabai merah keriting, iris tipis-tipis
250 gr udang kupas, ukuran sedang
500 gr nanas segar, iris tipis
4 sdt garam
2 sdt merica bubuk
150 gr taoge panjang
5 batang seledry, iris keil-kecil
5 batang daun bawang prey
100 gr green peas (kalengan/beku)

DICAMPUR JADI SATU:
5 sdm kecap ikan
3 sdm madu
3 sdm angciu
3 sdm minyak wijen
3 sdm air jeruk limau

UNTUK TABURAN:
250 gr kacang mede sangrai, cincang kasar
3 sdm wijen, sangrai

CARA MEMBUAT:
1. Panaskan minyak goreng dalam wajan, tumis bawang putih, bawang prey. Setelah agak layu masukkan jahe, biarkan sampai      harum, lalu masukkan cabai aduk sampai agak layu, lalu udang dimasukkan.
2. Masak udang sampai berubah warna , masukkan nanas, lalu tuang campuran saus, aduk rata, biarkan sejenak sampai saus     mendidih. Tambahkan garam dan merica.
3. Masukkan nasi putih, aduk sampai nasi panas dan berasap
4. Setelah agak kering masukkan taoge, green peas dan seledri, aduk rata, angkat. ( jangan sampai taoge terlalu layu )
5. Sajikan diatas piring saji, taburi dengan kacang mede cincang dan wijen sangrai.

Yellow Rice (Nasi Kuning)

  Nasi Kuning

Yellow Rice
Ingredients:

1  kg of rice, washed
200  grams of glutinous rice, washed
150  grams of turmeric, grated, squeeze the water
1  teaspoon lemon juice
2  pieces of pandan leaf
3  bay leaves
2  pieces of orange leaves
3  cm ginger, crushed
3  teaspoons salt
1  liter coconut milk
100  grams green peas
3  carrots, diced 1 cm
2  tablespoons oil
Banana leaf to the base

Methods:

1. Mix the rice, glutinous rice, water, turmeric, and lemon juice, let stand for 25 minutes, set aside.

2. Heat oil, saute onion until fragrant. Boil coconut milk, pandan leaves, bay leaves, lime leaves, ginger, and salt and stir well. After boiling, put the rice and stir onion and stir until the aron. Add carrots and peas, stir, remove from heat.

3. Prepare a steamer pot, steam aron for 45 minutes until cooked, remove from heat.

4. Prepare a cone shaped mold, put the rice in a mold with compressed manner, printed on banana leaf decorated winnowing.

For 10 persons

 

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Bahan-bahan:

1  kg beras, cuci bersih
200  gram beras ketan, cuci bersih
150  gram kunyit, parut, peras airnya
1  sendok teh air jeruk nipis
2  lembar daun pandan
3  lembar daun salam
2  lembar daun jeruk
3  cm jahe, memarkan
3  sendok teh garam
1  liter santan
100  gram kacang polong
3  buah wortel, potong dadu 1 cm
2 sendok makan margarin
Daun pisang untuk alas

Cara Pembuatan

1. Campur beras, beras ketan, air kunyit, dan air jeruk, diamkan selama 25 menit, sisihkan.

2. Panaskan margarin, tumis bawang bombay hingga harum. Rebus santan, daun pandan, daun salam, daun jeruk, jahe, dan garam, aduk rata. Setelah mendidih, masukkan beras dan tumisan bawang bombay, aduk rata hingga menjadi aron. Tambahkan wortel dan kacang polong, aduk rata, angkat.

3. Siapkan panci pengukus, kukus aron selama 45 menit hingga matang, angkat.

4. Siapkan cetakan tumpeng, masukkan nasi dalam cetakan dengan cara dipadatkan, cetak diatas tampah yang dihias daun pisang.

Untuk 10 orang