Orange Muffin

 Orange Muffin

Ingredients:
4 pieces egg
60 ml of fresh liquid milk
100 g butter / margarine, melted
100 g granulated sugar
40 g sukade multicolored

 
Mix and sift:
200 g flour
40 g cornstarch
1 ½ tsp baking powder
½ tsp fine salt
contents:
100 g canned mandarin oranges

For spreading:
60 ml honey

Method:
 
1. Beat eggs and sugar using a mixer for 5 minutes or until fluffy.
 
2. Enter a mixture of flour that has been sifted into beaten eggs and stir well. Add fresh liquid milk, and butter / margarine has melted, mix well.
 
3. Prepare muffin tins that have been smeared with margarine and filled with a few pieces of mandarin orange. Pour muffin batter until almost full cetakkan. Sprinkle top with sukade.
 
4. Bake in an oven temperature of 160 degrees centigrade for 25 minutes or until cake is yellow-brown and cooked. 
Lift. Brush the top with honey and serve warm.
For 8 pieces

Tip: Mandarin oranges can be replaced with canned pineapple chunks, strawberry jam or chocolate block.

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Orange Muffin

Bahan :
4 buah telur
60 ml susu tawar cair
100 g mentega/margarin, lelehkan
100 g gula pasir
40 g sukade aneka warna

Campur dan ayak:
200 g tepung terigu
40 g tepung maizena
1 ½ sdt baking powder
½ sdt garam halus

Isi:
100 g jeruk mandarin kalengan

Olesan:
60 ml madu

Cara Membuat:
1. Kocok telur dan gula pasir menggunakan mixer selama 5 menit atau hingga mengembang.
2. Masukkan campuran tepung terigu yang telah di ayak ke dalam kocokan telur, aduk rata. Tambahkan susu tawar cair, dan mentega/margarin yang telah dilelehkan, campur rata.
3. Siapkan cetakan muffin yang telah dioles margarin dan diisi dengan beberapa potong jeruk mandarin. Tuang adonan muffin hingga cetakkan hampir penuh. Taburi atasnya dengan sukade.
4. Panggang di dalam oven bertemperatur 160 derajat celcius selama 25 menit atau hingga kue matang dan berwarna kuning kecokelatan. Angkat. Olesi atasnya dengan madu, sajikan hangat.
Untuk 8 buah

Tip: Jeruk mandarin bisa diganti dengan potongan nanas kalengan, selai stroberi atau cokelat blok.

Coconut Cup Cake

Coconut Cup Cake

Ingredients

• 4 egg yolks
• 30 g sugar
• 1 tsp emulsifer (SP / TBM)
• 4 egg whites
• 1 / 4 teaspoon salt
• 1 / 2 teaspoon cream of tartar
• 50 g sugar
• 50 g low protein flour
• 50 g white glutinous rice flour
• 15 g instant dry coconut
• 50 g margarine, melted
• 25 g instant coconut milk
• 1 / 4 tsp vanilla essence
• 5 g instant dry coconut for sprinkling

 
Method:
 
1. Whisk the egg yolks, sugar and half emulsifer expands. Set aside.
 
2. Beat the egg whites, salt and cream of tartar until fluffy half. Add the confectioners' sugar until fluffy in small increments.
 
3. Mix egg yolk with whipped egg until fluffy. Add the flour and white rice flour with sifted and stirred slowly. Add the desiccated coconut instant. Stir.
 
4. Mix the melted margarine, coconut milk and vanilla essens a little, stirring gently.
 
5.  Pour in paper muffin Cup. Sprinkle with desiccated coconut.
 
6. Oven for 20 minutes until cooked to a temperature of 180 degrees celcius.

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 Bolu Cup Kelapa

Bahan-bahan

4 kuning telor
30 gr gula pasir halus
1 sdt emulsifer (SP/TBM)
4 putih telor
1/4 sdt garam
1/2 sdt cream of tartar
50 gr gula pasir halus
50 gr tepung terigu protein rendah
50 gr tepung ketan putih
15 gr kelapa kering instan
50 gr margarin, lelehkan
25 gr santan kental instan
1/4 sdt esens vanilla
5 gr kelapa kering instan untuk taburan

Cara membuat:

1. Kocok kuning telor, gula pasir halus dan emulsifer sampai setengah mengembang. Sisihkan.

2. Kocok putih telor, garam, dan krim of tartar sampai setengah mengembang. Tambahkan gula pasir halus sedikit-sedikit sampai mengembang.

3. Masukkan kocokkan kunig telor sambil dikocok sampai mengembang. Tambahkan tepung terigu dan tepung ketan putih sambil diayak dan diaduk perlahan. Tambahkan kelapa kering instan. Aduk rata.

4. Masukkan margarin leleh, santan dan essens vanilla sedikit-sedikit sambil diaduk perlahan.

5. Tuang di cetakkan muffin yang dialas Cup kertas. Taburi dengan kelapa kering.

6. Oven selama 20 menit sampai matang dengan suhu 180 derajat celsius.