Roast fillet of Salmon

Roast Salmon Fillet

Ingredients:

* 2 red peppers
* 2 green peppers
* 1 orange pepper
* 4 salmon fillets ( 150 gr each )
* 2 garlic gloves
* half a red onion
* 150 ml balsamic vinegar
* 100 ml olive oil
* Salt and pepper
* Fresh dill, basil, chevril, coriander

Method:

1. Halve and deseed the peppers, place on baking tray and drizzle with olive oil. Roast in hot oven until golden on top. Remove from oven, place in a bowl and cover.

2. Place the seasoned salmon in a preheated pan with a little oil and put in the oven for about 5 minutes at 200'C.

3. For the marinade, chop the garlic, onion and herbs. Place in a bowl with the oil, vinegar and some salt and pepper.

4. De-skin and slice the peppers into stripsand place in the marinade for 5 minutes.

5. Arrange the peppers on a plate with a little of the marinade and place the salmon on top.

6. Garnish with fresh basil leaves.

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Fillet ikan salmon panggang

Bahan-bahan:

* 2 paprika merah
* 2 paprika hijau
* 1 paprika kuning
* 4 fillet ikan salmon( 150 gr masing-masing)
* 2 siung bawang putih
* separuh bawang merah
* 150 ml cuka balsamic
* 100 ml minyak zaitun
* Garam dan merica
* Dill, basil, chevril, ketumbar

Cara membuat:

 1. Belah dua dan potong paprika, tempatkan pada loyang dan perciki minya zaitunk. Oven dengan suhu panas sampai atasnya berwarna kecoklatan . Keluarkan dari oven, masukkan dalam mangkok dan tutup.

 2. Masukkan ikan salmon yang dibumbui dalam loyang tahan panas dengan sedikit minyak dan masukkan dalam oven 5 menit pada 200'C.

 3. Untuk bumbu pencelup, bawang putih cincang, bawang dan bumbu-bumbu. Tempatkan di sebuah mangkok dengan minyak, cuka, sedikit garam dan lada.

 4. Kupas dan iris paprika masukkan dalam wadah dan campur dengan bumbu perendam, diamkan selama 5 menit.

 5. Susun paprika diatas piring dengan sedikit bumbu perendam dan letakkan ikan salmon diatasnya.

 6. Hias dengan daun basil. Sajikan.

Salmon Burgers

 Salmon Burgers

Ingredients

    1 beaten egg
    3/4 cup soft whole wheat bread crumbs (1 slice)
    4 teaspoons snipped fresh basil
    1/4 teaspoon pepper
    1 6-1/2-ounce can skinless, boneless salmon, drained and flaked
    1/2 medium carrot, finely shredded (1/4 cup)
    1/4 cup finely shredded Gruyere or Swiss cheese (1 ounce)
    2 tablespoons mayonnaise or salad dressing
    1 tablespoon dairy sour cream
    2 teaspoons snipped fresh basil
    1 teaspoon finely shredded lemon peel
    3 lettuce leaves
    3 slices rye or whole wheat bread, toasted
    Tomato wedges (optional)

Methods:

1.    In a large mixing bowl combine egg, bread crumbs, 4 teaspoons basil, and pepper. Add salmon, carrot, and cheese. Mix lightly. Shape salmon mixture into three 3/4-inch-thick round patties.

2.    Place salmon patties on a lightly greased baking sheet. Broil patties about 3 inches from the heat about 8 minutes or until heated through and light brown, carefully turning patties once after 4 minutes.

3.    Meanwhile, for the basil mayonnaise, combine mayonnaise or salad dressing, sour cream, 2 teaspoons basil, and lemon peel.
4.    Place a lettuce leaf on each slice of toasted bread. Top each with a salmon burger and some of the basil mayonnaise. Serve with tomato wedges, if desired. Makes 3 servings.

5.    Make-Ahead Tip: Prepare burgers; but do not broil. Cover and chill up to 4 hours. Prepare mayonnaise. Cover and chill up to 4 hours. Broil burgers and serve as above.

Salmon Burgers

 

 Salmon Burgers

Ingredients:

    1 beaten egg
    3/4 cup soft whole wheat bread crumbs (1 slice)
    4 teaspoons snipped fresh basil
    1/4 teaspoon pepper
    1 6-1/2-ounce can skinless, boneless salmon, drained and flaked
    1/2 medium carrot, finely shredded (1/4 cup)
    1/4 cup finely shredded Gruyere or Swiss cheese (1 ounce)
    2 tablespoons mayonnaise or salad dressing
    1 tablespoon dairy sour cream
    2 teaspoons snipped fresh basil
    1 teaspoon finely shredded lemon peel
    3 lettuce leaves
    3 slices rye or whole wheat bread, toasted
    Tomato wedges

Methods:

1.    Combine egg in a large mixing bowl , bread crumbs, 4 teaspoons basil, and pepper. Add salmon, carrot, and cheese. Mix lightly. Shape salmon mixture into three 3/4-inch-thick round patties.

2.    Place salmon patties on a lightly greased baking sheet. Broil patties about 3 inches from the heat about 8 minutes or until heated through and light brown, carefully turning patties once after 4 minutes.

3.    Meanwhile, for the basil mayonnaise, combine mayonnaise or salad dressing, sour cream, 2 teaspoons basil, and lemon peel.

4.    Place a lettuce leaf on each slice of toasted bread. Top each with a salmon burger and some of the basil mayonnaise. Serve with tomato wedges, if desired. Makes 3 servings.

5.    Make-Ahead Tip: Prepare burgers; but do not broil. Cover and chill up to 4 hours. Prepare mayonnaise. Cover and chill up to 4 hours. Broil burgers and serve as above.

Salmon Burgers With Basil Mayonaise

Salmon Burgers With Basil Mayonaise

Ingredients

    1  beaten egg

    3/4  cup soft whole wheat bread crumbs (1 slice)

    4  teaspoons snipped fresh basil

    1/4  teaspoon pepper

    1 6-1/2-ounce  can skinless, boneless salmon, drained and flaked

    1/2  medium carrot, finely shredded (1/4 cup)

    1/4  cup finely shredded Gruyere or Swiss cheese (1 ounce)

    2  tablespoons mayonnaise or salad dressing

    1  tablespoon dairy sour cream

    2  teaspoons snipped fresh basil

    1  teaspoon finely shredded lemon peel

    3  lettuce leaves

    3  slices rye or whole wheat bread, toasted

    Tomato wedges (optional)

Mwthods:

1. In a large mixing bowl combine egg, bread crumbs, 4 teaspoons basil, and pepper. Add salmon, carrot, and cheese. Mix lightly. Shape salmon mixture into three 3/4-inch-thick round patties.

2. Place salmon patties on a lightly greased baking sheet. Broil patties about 3 inches from the heat about 8 minutes or until heated through and light brown, carefully turning patties once after 4 minutes.

3. Meanwhile, for the basil mayonnaise, combine mayonnaise or salad dressing, sour cream, 2 teaspoons basil, and lemon peel.

4. Place a lettuce leaf on each slice of toasted bread. Top each with a salmon burger and some of the basil mayonnaise. Serve with tomato wedges, if desired. Makes 3 servings.

5. Make-Ahead Tip: Prepare burgers; but do not broil. Cover and chill up to 4 hours. Prepare mayonnaise. Cover and chill up to 4 hours. Broil burgers and serve as above.