CHICKEN NOODLE BEEF BAKSO
Ingredients:
- 200 g egg noodles, pour boiling water and mix with a little oil
- 3 cloves garlic, crushed and sliced thin
- 250 g chicken breast, diced
- 100 g mushroom, sliced 3 each
- 1 tablespoon soy sauce
- ½ tbsp soy sauce
- 2 tablespoons cooking oil
- Salt and pepper to taste
- 500 g chicken bone
- 1 liter of water
- 2 cm ginger
- Salt and pepper to taste
- 1 stalk green onion, finely chopped
- Meatballs to taste
- ketchup
- chili sauce
- fried onions
1. Saute garlic until fragrant. Enter the chicken pieces. Stir until it changes color. Add the mushrooms, salt, pepper, soy sauce, and soy sauce. Stir well. Remove and set aside.
2. Boil chicken with ginger bones to the broth over low heat for 1 hour. Sprinkle salt and pepper.
3. Prepare a bowl. Tata noodles in it. Pour the broth. Enter stir 1-2 tablespoons of chicken, 2 pieces of meatballs, sliced green onions, and sprinkle with fried shallots.
Serve with tomato sauce and chili sauce.
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MIE AYAM BAKSO SAPI
BAHAN-BAHAN:
- 200 g mi telur, seduh lalu aduk dengan sedikit minyak
- 3 siung bawang putih, memarkan lalu iris tipis
- 250 g dada ayam, potong dadu
- 100 g jamur merang, masing-masing dibelah 3
- 1 sdm kecap manis
- ½ sdm kecap asin
- 2 sdm minyak untuk menumis
- Garam dan merica secukupnya
KALDU:
- 500 g tulang ayam
- 1 liter air
- 2 cm jahe
- Garam dan merica secukupnya
PELENGKAP:
- 1 tangkai daun bawang, rajang halus
- Bakso daging secukupnya
- Saus tomat
- Saus cabai
- Bawang goreng
CARA MEMBUAT:
1. Tumis bawang putih hingga harum. Masukkan potongan ayam. Aduk-aduk hingga berubah warna. Tambahkan jamur, garam, merica, kecap asin, dan kecap manis. Aduk rata. Angkat dan sisihkan.
2. Rebus tulang ayam bersama jahe untuk kaldu di atas api kecil selama 1 jam. Bubuhi garam dan merica.
3. Siapkan mangkok. Tata mi di dalamnya. Tuangkan kaldu. Masukkan 1-2 sendok tumisan ayam, 2 buah bakso, irisan daun bawang, dan taburi bawang merah goreng.
Sajikan bersama saus tomat dan saus cabai.
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