Beef Salad with Ginger Mango Dressing

Beef Salad with Ginger Mango Dressing

Ingredients:
1 head lettuce, washed and drained
600 gr beef fillet, fried and sliced into medallions
½ pineapple, peeled and chopped
4 stalks celery, sliced
110 gr mushrooms
110 gr hazelnuts, toasted
1 mango, peeled, seeded and chopped or 450 gr can mango slices
1 red apple, sliced and sprinkled with lemon juice to prevent browning
Salt and freshly ground pepper, to taste snipped chives

Ginger Mango Dressing:
2 mangoes, peeled and seeded
165 ml mayonnaise
5 ml ginger

1. Tear lettuce leaves into bite-size pieces, reserving a few large leaves to line salad bowl. Mix together remaining ingredients,  except chieves. Spoon into serving bowl.

2. To Prepare Ginger Mango: Puree mango, mayonnaise and ginger until smooth.

3. Toss through dressing. Garnish with chives. Serve.

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Beef Salad with Ginger Mango Dressing

bahan:
1 kepala selada, dicuci dan dikeringkan
600 gr daging sapi fillet, goreng dan iris menjadi medali
½ nanas, kupas dan cincang
4 batang seledri, iris
110 gr jamur
110 gr hazelnut, sangrai
1 buah mangga, kupas, buang bijinya dan cincang atau 450 gr irisan mangga dapat
1 apel merah, diiris dan ditaburi dengan air jeruk nipis untuk mencegah kecoklatan
Garam dan lada, secukupnya daun bawang dipotong

Jahe Mangga Dressing:
2 mangga, kupas dan buang bijinya
165 ml mayones
5 ml jahe

Cara membuat:

1. Daun selada air mata menjadi potongan-potongan kecil, daun besar memesan beberapa mangkuk salad baris. Campur sisa bahan, kecuali chieves. Sendok ke dalam mangkuk melayani.
2. Untuk Siapkan Mangga Jahe: mangga mayones, Haluskan dan jahe sampai halus.
3. Aduk melalui ganti. Hiasi dengan kucai. Sajikan.