Rendang Telor Bebek

 Rendang Telor Bebek

Ingredients:

• 10 grains duck egg, boiled, crates
• 2 turmeric leaf
• 5 kaffir lime leaves
• 2 stalks lemongrass, crushed
• 2 pieces of acid
• 1 ltr coconut milk from 2 coconuts
• 3 large red chilies, seeded, sliced ​​and fried oblique

 
Smooth Spicy:

• 100 grams curly chili
• 20 gr red chilies
• 10 spring onions
• 5 cloves garlic
• 5 cm ginger
• 1 cm turmeric
• 2 tsp coriander
• 5 cm galangal
• 2 ½ tsp salt
• 1 tsp sugar

Ingredients:
 
1. Fry eggs until golden and crusted.
 
2. Boil the coconut milk, spices, turmeric leaf, kaffir lime leaves, lemongrass, and tamarind kandis until thickened.
 
3. Add the eggs, stirring until absorbed.
 
4. Sprinkle the fried chili, stir well. Remove and serve.

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RENDANG TELOR BEBEK

BAHAN-BAHAN:

• 10 butir telor bebek, rebus, kerat-kerat
• 2 lmbr daun kunyit
• 5 lmbr daun jeruk purut
• 2 batang serai, memarkan
• 2 buah asam kandis
• 1 ltr santan dari 2 butir kelapa
• 3 buah cabai merah besar, buang bijinya, iris serong lalu goreng

BUMBU HALUS:

• 100 gr cabai keriting
• 20 gr cabai merah
• 10 siung bawang merah
• 5 siung bawang putih
• 5 cm jahe
• 1 cm kunyit
• 2 sdt ketumbar
• 5 cm lengkuas
• 2½ sdt garam
• 1 sdt gula pasir

CARA MEMBUAT:
1. Goreng telor sampai kekuningan dan berkulit.
2. Rebus santan, bumbu halus, daun kunyit, daun jeruk, serai, dan asam kandis sampai mengental.
3. Tambahkan telor, aduk sampai meresap.
4. Taburkan cabai goreng, aduk rata. Angkat dan sajikan.

Chicken Rendang

 Chicken rendang

Ingredients:

1 chicken village
500 ml coconut milk from 2 coconuts (coconut milk made ​​the rest of ± 1500 ml)
5 lime leaves
2 cm Turmeric  

2 bay leaves
3 stalks lemongrass, crushed
2 tablespoons tamarind water
Rough 200 gr grated coconut, toasted

Smooth Spices:

10 chili curly
5 red chilies
10 spring onions
5 cloves garlic
5 cm ginger
5 cm galangal
3 cm turmeric
1 tsp pepper powder
2 tbsp coriander powder
1 tablespoon salt
3 tablespoons brown sugar

Method:

1. Cut the chicken to 8 parts

2. Boil the diluted coconut milk, spices, lime leaves, turmeric leaves, lemon grass and tamarind kandis until boiling.

3. Add chicken, cook over low heat until tender and pervasive.

4. Add the coconut and coconut milk, cook while stirring until the dry.

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RENDANG AYAM

BAHAN-BAHAN:

1 ekor ayam kampong
500 ml santan dari 2 butir kelapa (sisa dibuat santan ±1500 ml)
5 lembar daun jeruk
2 lembar daun kunyit
3 batang serai, memarkan
2 sdm air asam kandis
200 gr kelapa parut kasar, sangrai

BUMBU HALUS:
10  cabai keriting
5 cabai merah
10 siung bawang merah
5 siung bawang putih
5 cm jahe
5 cm lengkuas
3 cm kunyit
1 sdt merica bubuk
2 sdm ketumbar bubuk
1 sdm garam
3 sdm gula merah

CARA MEMBUAT:

1. Potong ayam jadi 8 bagian
2. Rebus santan encer, bumbu halus, daun jeruk, daun kunyit, serai dan asam kandis sampai mendidih.
3. Masukkan ayam, masak dengan api kecil sampai empuk dan meresap.
4. Tambahkan kelapa dan santan kental, masak terus sambil di aduk sampai kering.

Beef Rendang

 Beef Rendang

 Ingre­di­ents :

1 1/4  liters Coconut milk from 2 old coconuts
1  Turmeric leaf, torn and knot­ted
5  Kaf­fir lime leaves
1  stalk Lemon grass, bruised
1–2  pieces Asam Gel­ugur
10  Red chilies, finely sliced
1  kg Beef, fat and sinew removed, cut into 3 cm cubes

Spices :

3  table­spoons Chopped galan­gal
1/2  table­spoon Chopped turmeric
1/2  table­spoon Chopped gin­ger
200 g  Red chilies
4  Shal­lots
Salt and sugar to taste

Methods:

1.    Sim­mer coconut milk with turmeric leaf, kaf­fir lime leaves, lemon grass, asam gel­ugur, sliced chilies and ground spices until the milk thick­ens and becomes oily.

2.    Reduce heat.

3.   Add beef and cook until tender.

4.    Stir occa­sion­ally until the spices dry and turn brown.