Italian Lamb Kebab

Italian Lamb Kebab

Ingredients:

• 1 kg lean lamb, cubed
• 125 ml olive oil
• 125 ml marsala
• 20 ml lemon juice
• 1 teaspoon oregano
• 5 clove garlic, crushed
• ½ teaspoon ground bay leaves
• 1 green pepper, seeded and cut in chunks
• 4 medium onions, quartered
• Salt & pepper

Method:

1. Place the lamb in enamel dish. Combine oil marsala, lemon juice, oregano, garlic, ground bayleaves, salt and pepper in a jar, cover and shake vigorously until blended and creamy, then pour over the lamb, cover and set aside to marinate for 2 hours, basting occasionally. 
2. Lift out lamb cubes and drain, reserving marinade, threat on to skewers, alternately with green pepper chunks and onion quarters. Set kebabs on the griller tray 15cm from heat and cook for 20-25 minutes, turning frequently and basting often with the marinade until meat is tender and brown, ready to serve.

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Italian Kebab Domba


bahan:

• 1 kg daging domba, potong dadu
• 125 ml minyak zaitun
• 125 ml marsala
• 20 ml jus lemon
• 1 sendok teh oregano
• 5 siung bawang putih, dihancurkan
• ½ sdt bubuk daun salam
• 1 paprika hijau, buang bijinya dan potong kotak
• 4 buah bawang, dipotong-potong
• Garam & merica

Cara membuat:

1. Tempatkan daging domba di atas piring enamel . Campurkan minyak marsala, jus lemon, oregano, bawang putih, bayleaves bubuk, garam dan lada dalam toples, tutup dan kocok kuat-kuat sampai rata dan lembut, kemudian tuangkan di atas domba, tutup dan sisihkan, Marinate selama 2 jam, olesi sesekali. 
2. Angkat dan tiriskan irisan daging domba, sisakan bumbunya, tusuk pada tusuk sate, bergantian dengan potongan paprika hijau dan bawang perempat. Atur kebab di nampan pemanggang 15cm dari panas dan masak selama 20-25 menit, balik sering dan sering olesi dengan marinade sampai daging empuk dan cokelat, siap di hidangkan