Fish and Fruit Salad

Fish and Fruit Salad

Ingredients:

• 450 gr white fish fillets
• 60 ml lemon juice
• 6 guavas, pitted and diced
• 3 slices fresh pineapple, diced
• 3 bananas, sliced
• 1 large firm ripe mango, peeled, pitted and diced
• 1 spanish onion, thinly sliced
• 1 red chili pepper, seeded and finely chopped
• 185 ml canned coconut milk
• Red pepper or snipped chives to garnish

Method

1. Cut fish into narrow strips. Marinade in lemon juice for ±6 hours. Drain.

2. Arrange the fish and prepared fruit in a salad bowl. Garnish with the onion and chili pepper. Pour on coconut milk. Chill thoroughly.

3. Garnish with strips of red pepper or chives. Coconut milk may be served separately if preferred.

===================================================
Fish and Fruit Salad



Bahan:

• 450 gr fillet ikan putih
• 60 ml jus lemon
• 6 jambu klutuk, kupas dan potong dadu
• 3 iris nanas segar, potong dadu
• 3 pisang, iris
• 1 mangga matang, kupas besar, kupas, potong dadu
• 1 bawang spanyol, iris tipis
• 1 cabai merah, buang bijinya dan cincang halus
• 185 ml santan kaleng
• Cabe merah atau daun bawang dipotong untuk hiasan

Cara membuat

1. Potong ikan menjadi tipis kecil2. Rendam dalam jus lemon selama ± 6 jam. Tiriskan.

2. Susun ikan dan buah disiapkan dalam mangkuk salad. Hias dengan bawang dan cabai. Tuang santan. Dinginkan secara menyeluruh.

3. Hiasi dengan irisan paprika merah atau kucai. Santan dapat di hidangkan secara terpisah jika diinginkan.