Economical Tiramisu

Cake Ingredients:

3 eggs eggs

60 grams sugar

1 tsp emulsifer (SP / TBM)

75 g of wheat flour proteins were

30 g margarine, melted

Vla Cream Ingredients:

250 ml of liquid milk

20 grams sugar

50 ounces grated cheddar cheese

20 gr cornstarch dissolved in 2 tablespoons water (for thickening)

50 ounces cream powder

100 ml ice water

1 teaspoon cocoa powder for topping

Coffee Solution Ingredients:
1 / 2 tablespoons instant coffee
100 ml boiling water
1 tablespoon granulated sugar

Ingredients Topping (whipped):
75 grams cream powder
150 g of ice water

Method:

1. Cake: Beat eggs, sugar and emulsifer until fluffy. Add the sifted flour and mix evenly while.

2. Enter margarine melted gradually while stirring gently. Pour into baking bread 20x20x4 cm that has been smeared with margarine and layered baking paper.

3. Oven 20 minutes until cooked with temperature of 190 degrees centigrade.

4. Cut the cake into 2 parts, then cut a round cake with a diameter of 8cm. Set aside.

5. Vla cream: whipped cream powder with ice water until fluffy. Chill in refrigerator.

6. Boil milk and sugar, stirring until boiling. Add grated cheddar cheese. Stir well. Thicken with cornstarch solution. Cook, stirring frequently, until bubbling. Turn off the heat.

7. Pour a little cream as he shuffled slowly shaking.

8. Take a piece of cake. Place in a ring-coated mica. Flush with a solution of coffee.

9. VLA: Pour the cream over the cake. Cover with cake only. Flush with a solution of coffee.

10. Spray top with cream. Freeze. Serve with a sprinkling of cocoa powder.

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Tiramisu Ekonomis


Bahan Cake :
3 butir telor
60 gr gula pasir
1 sdt emulsifer (SP/TBM)
75 gr tepung terigu protein sedang
30 gr margarin, lelehkan


Bahan Vla Krim :
250 ml susu cair
20 gr gula pasir
50 gr keju cheddar parut
20 gr tepung maizena larutkan dengan 2 sdm air ( untuk pengental)
50 gr krim bubuk
100 ml air es
1 sdt coklat bubuk ntuk taburan


Bahan Larutan Kopi :
1/2 sdm kopi instan
100 ml air mendidih
1 sdm gula pasir
Bahan Topping (dikocok) :
75 gr krim bubuk
150 gr air es


Cara membuat:
1. Cake : kocok telor, gula pasir dan emulsifer sampai mengembang. Tambahkan tepung terigu sambil diayak dan diaduk rata.
2. Masukkan margarin leleh sedikit demi sedikit sambil diaduk perlahan. Tuang diloyang 20x20x4 cm uang sudah dioles margarin dan dialas kertas roti.
3. Oven 20 menit sampai matang dengan suhu 190 derajat celcius.
4. Belah cake jadi 2 bagian, lalu potong bulat cake dengan diameter 8cm. Sisihkan.
5. Vla krim : kocok krim bubuk dengan air es sampai mengembang. Dinginkan dalam lemari es.
6. Rebus susu cair dan gula pasir sambil diaduk sampai mendidih. Tambahkan keju cheddar parut. Aduk rata. Kentalkan dengan larutan tepung maizena. Masak sambil diaduk sampai meletup-letup. Matikan api.
7. Tuang sedikit-sedikit kekocokan krim sambil dikocok perlahan.
8. Ambil selembar cake. Letakkan dalam ring yang dilapis mika. Siram dengan larutan kopi.
9. Tuang vla krim diatas cake. Tutup dengan cake satunya. Siram dengan larutan kopi.
10. Semprot atasnya dengan krim. Bekukan. Sajikan dengan taburan coklat bubuk.