Halla KEBAB
Ingredients:
250 gr lamb, diced
100 gr onion
2 cloves garlic, mashed
150 g small potatoes, boiled until half cooked, peeled, fried
½ tsp black pepper powder
salt to taste
200 ml of water
2 tablespoons cumin oil
Method:
1. Heat oil and saute garlic until fragrant.
2. Input goat meat, stirring until lamb changes color.
3. Pour water, cook until the water boils, add salt and black pepper powder, mix well.
4. Enter the onion, stir well. Cook until the meat cooked.
5.Add fries, stir well and reduce heat. Cook over medium heat until the water dried.
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KEBAB HALLA
Bahan-bahan:
250 gr daging kambing, potong dadu
100 gr bawang merah
2 siung bawang putih, haluskan
150 gr kentang kecil, rebus hingga ½ matang, kupas, goreng
½ sdt merica hitam bubuk
Garam seckupnya
200 ml air
2 sdm minyak samin
Cara Membuat:
1. Panaskan minyak, tumis bawang hingga harum.
2. Masukkan daging kambing, aduk hingga kambing berubah warna.
3. Tuang air, masak hingga air mendidih, tambahkan garam dan merica hitam bubuk, aduk rata.
4. Masukkan bawang merah, aduk rata. Masak hingga daging matang.
5.Tambahkan kentang goreng, aduk rata dan kecilkan api. Masak diatas api sedang hingga air kering.
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