Roti Maryam

 Roti Maryam

Ingredients:
500 g high protein flour
200 ml of water
2 eggs
125 gr butter / margarine
salt to taste

Method:

1. Whisk the eggs, put the flour. Pour a little water, knead dough until dull. Trimmed dough until thin and then spread it with butter. Roll up and dense it..

2. Cut the dough along the 6 cm, store in refrigerator for ± 15 minutes. Remove from the refrigerator.

3. Flatten dough with a thickness of ½ cm or according to taste.

4. Bake bread on non-stick skillet until cooked, remove from heat.

5. serve warm as an accompaniment curry or goulash.

Note:
Maryam-layered texture of thin because it contains fat / margarine / butter in the middle of the bread.
Maryam-Enjoy while warm otherwise the fat is not left in the bread when you enjoy it.

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ROTI MARYAM

Bahan-bahan:
500 gr tepung terigu protein tinggi
200 ml air
2 butir telor ayam
125 gr mentega/margarine
Garam secukupnya

CARA MEMBUAT:
1. Kocok telor, masukkan terigu. Tuang air sedikit demi sedikit, uleni adonan hingga kalis. Tipiskan adonan sampai tipis lalu olesi     atasnya dengan mentega. Gulung dan padatkan.
2. Potong adonan sepanjang 6 cm, simpan dalam lemari es selama ±15 menit. Keluarkan dari lemari es.
3. Pipihkan adonan dengan ketebalan ½ cm atau menurut selera.
4. Panggang roti diatas wajan anti lengket hingga matang, angkat.
5. sajikan hangat sebagai pendamping kare atau gule.

Catatan:
-Tekstur roti maryam berlapis tipis karena mengandung lemak/margarine/mentega di tengah roti.
-Nikmati roti maryam selagi hangat agar rasa lemaknya tidak tertinggal dalam roti saat kita menikmatinya.