Fried Chicken ala JAPAN ( Chicken Katsu )

 Fried Chicken ala JAPAN ( Chicken Katsu )

 Ingredients:
 600 gr chicken fillet, crosscut 8x2 cm
 2 tbsp salty ketchup
 1 tsp peper powder
 Salt sufficiently
 2 cm ginger, smooth scar
 3 garlic fang, chop up the refinement
 2 egg, shake to release
 200 gr of flour panir


 For the salad:
 225 gr cabbage, cut small
 6 tbsp thousand island sauce
  this ingredients mingled to [by] flatten

 Radish piccalilli:
 150 gr radish, plane down harsh
 150 gr carrot, plane down harsh
 5 tbsp of sand sugar
 2 tsp vinegar
 1 tsp salt
 swirled the ingredients together

Method:

1. Smear the chicken with the briny ketchup, pepper powder, salt, ginger, and garlic. Casting aside in refrigerator [of] during 1 clock

2. Chicken leak. Put into egg shake. Then smear with the flour panir flatten. Repeat again

3. Fry in a lot of oil till  matured and brown. Lift, leak. Present with salad and radish piccalilli..

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AYAM GORENG ala JEPANG (Chicken Katsu)

Bahan-bahan:
600  gr fillet ayam, potong 8x2 cm
     2 sdm kecap asin
     1 sdt merica halus
Garam secukupnya
     2 cm jahe, parut halus
     3 siung bawang putih, cincang halus
     2 butir telor, kocok lepas
200 gr tepung panir

Untuk salad:
225 gr kol, iris halus
     6 sdm saus thousand island
Kedua bahan ini dicampur rata.

Acar lobak:
150 gr lobak, serut kasar
150 gr wortel, serut kasar
     5 sdm gula pasir
     2 sdt cuka
     1 sdt garam
Bahan-bahan diatas diaduk rata.


Cara membuat:
1. Lumuri ayam dengan kecap asin, merica halus, garam, jahe, dan bawang putih. Sisihkan dalam lemari es selama 1 jam.
2. Tiriskan ayam. Celupkan ke dalam telor kocok. Lalu lumuri dengan tepung panir sampai rata. Ulangi sekali lagi.
3. Goreng dalam minyak banyak hingga matang dan kecoklatan. Angkat, tiriskan. Sajikan bersama salad dan acar lobak.