Maraq Soup

MARAQ SOUP

Ingredients:

 2 tomatoes, cut into 4 parts
8 pieces of red onion, thinly sliced
2 tablespoons cumin oil
Onion
1 liter of water

Smooth Spicy:
 
5 cloves garlic
3 cardamom seeds
½ teaspoon pepper
2 cm turmeric, roasted
2 cm ginger
3 pieces cloves
¼ nutmeg
¼ tsp cumin
½ tsp coriander
salt to taste
 


Method:
 
1. Boil water, boiled until tender goat meat, use small fire.
 
2. Heat oil and sauté ground spices with the onions until fragrant.
 
3. Stir-fry seasoning, tomatoes and salt into the stew.
 
4. Cook over medium heat, stirring occasionally until meat is tender and cooked. Lift.
 
5. Pour the soup in a serving bowl, sprinkle with fried shallots. Serve.

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SUP MARAQ

BAHAN-BAHAN:
250 gr daging kambing, potong kasar
2 buah tomat, potong 4 bagian
8 buah bawang merah, iris tipis
2 sdm minyak samin
Bawang merah secukupnya
1 liter air

BUMBU HALUS:
 
5 siung bawang putih
3 biji kapulaga
½ sdt merica bubuk
2 cm kunyit, bakar
2 cm jahe
3 buah cengkeh
¼ biji pala
¼ sdt jinten
½ sdt ketumbar
Garam secukupnya

CARA MEMBUAT:
1. Didihkan air, rebus daging kambing hingga lunak, kecilkan api.
2. Panaskan minyak, tumis bumbu halus dengan bawang merah hingga harum.
3. Masukkan bumbu tumis, tomat dan garam kedalam rebusan daging.
4. Masak diatas api sedang sambil diaduk sesekali hingga daging lunak dan matang. Angkat.
5. Tuang sup dalam mangkok saji, taburi bawang merah goreng. Sajikan.