Orange Muffin
Ingredients:
4 pieces egg
60 ml of fresh liquid milk
100 g butter / margarine, melted
100 g granulated sugar
40 g sukade multicolored
Mix and sift:
200 g flour
40 g cornstarch
1 ½ tsp baking powder
½ tsp fine salt
contents:
100 g canned mandarin oranges
For spreading:
60 ml honey
Method:
1. Beat eggs and sugar using a mixer for 5 minutes or until fluffy.
2. Enter a mixture of flour that has been sifted into beaten eggs and stir well. Add fresh liquid milk, and butter / margarine has melted, mix well.
3. Prepare muffin tins that have been smeared with margarine and filled with a few pieces of mandarin orange. Pour muffin batter until almost full cetakkan. Sprinkle top with sukade.
4. Bake in an oven temperature of 160 degrees centigrade for 25 minutes or until cake is yellow-brown and cooked.
Lift. Brush the top with honey and serve warm.
For 8 pieces
Tip: Mandarin oranges can be replaced with canned pineapple chunks, strawberry jam or chocolate block.
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Orange Muffin
Bahan :
4 buah telur
60 ml susu tawar cair
100 g mentega/margarin, lelehkan
100 g gula pasir
40 g sukade aneka warna
Campur dan ayak:
200 g tepung terigu
40 g tepung maizena
1 ½ sdt baking powder
½ sdt garam halus
Isi:
100 g jeruk mandarin kalengan
Olesan:
60 ml madu
Cara Membuat:
1. Kocok telur dan gula pasir menggunakan mixer selama 5 menit atau hingga mengembang.
2. Masukkan campuran tepung terigu yang telah di ayak ke dalam kocokan telur, aduk rata. Tambahkan susu tawar cair, dan mentega/margarin yang telah dilelehkan, campur rata.
3. Siapkan cetakan muffin yang telah dioles margarin dan diisi dengan beberapa potong jeruk mandarin. Tuang adonan muffin hingga cetakkan hampir penuh. Taburi atasnya dengan sukade.
4. Panggang di dalam oven bertemperatur 160 derajat celcius selama 25 menit atau hingga kue matang dan berwarna kuning kecokelatan. Angkat. Olesi atasnya dengan madu, sajikan hangat.
Untuk 8 buah
Tip: Jeruk mandarin bisa diganti dengan potongan nanas kalengan, selai stroberi atau cokelat blok.
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