Choco Peanut Butter Torte

Choco Peanut Butter Torte

Ingredients:
75 g  butter
25 ml of water
50 gr dark cooking chocolate (chopped)
15 g cocoa powder
3 eggs
125 grams sugar
1 tsp emulsier (SP / TBM)
60 g of wheat flour (medium proteins)
30 g of peanut (crushed smoothly)

Toping :
50 g butter
30 ounces sweetened condensed milk
1 tablespoon cocoa powder (dissolved in 1 tablespoon boiling water)
50 gr dark cooking chocolate, melted
50 ounces peeled peanuts, dioven / toasted, roughly chopped for sprinkling

Method:

1. For the cake: preheat the butter and water. Insert pieces of dark chocolate cook until dissolved. Add the cocoa powder. Stir until thick, set aside.

2. Beat eggs, sugar and emulsifer until fluffy. Enter the chocolate mixture. Gently rock.

3. Add the flour and peanuts. Beat slowly while sifted. After well mix, pure in the mold, cast in brass spherical average diameter of 20 cm height 4 cm who had been smeared with margarine.

4. Oven 35 minutes until cooked to a temperature of 180 degrees centigrade.

5. Topping: Beat butter and sweetened condensed milk until smooth. Enter the solution of dense chocolate and cooking chocolate. Beat well.

6. Oles cake with topping. Sow sides with chopped peanuts.

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Choco Peanut Butter Torte

Bahan cake:
75 gr margarine / butter
25 ml air
50 gr coklat masak pekat (potong-potong)
15 gr coklat bubuk
3 butir telor
125 gr gula pasir
1 sdt emulsier (SP/TBM)
60 gr tepung terigu protein sedang
30 gr kacang tanah bubuk

Bahan Toping:
50 gr margarine/butter
30 gr susu kental manis
1 sdm coklat bubuk (larutkan dengan 1 sdm air mendidih)
50 gr coklat masak pekat, lelehkan
50 gr kacang tanah kupas, dioven/sangrai, cincang kasar untuk taburan

Cara membuat:
1. Untuk Cake: panaskan margarine dan air. Masukkan potongan coklat masak pekat sampai larut. Tambahkan coklat bubuk. Aduk sampai kental, sisihkan.

2. Kocok telor, gula pasir dan emulsifer sampai mengembang. Masukkan campuran coklat. Kocok perlahan.
3. Tambahkan tepung terigu dan kacang tanah. Kocok perlahan sambil diayak. Setelah terampur rata tuang dalam loyang bulat diameter 20 cm tinggi 4 cm yang telah dioles margarine dan dialas keras roti.

4. Oven 35 menit sampai matang dengan suhu 180 derajat celcius.

5. Topping: kocok margarine dan susu kental manis sampai lembut. Masukkan larutan coklat dan coklat masak pekat. Kocok rata.

6. Oles cake dengan topping. Tabur sisinya dengan kacang tanah cincang.