Coconut Cup Cake

Coconut Cup Cake

Ingredients

• 4 egg yolks
• 30 g sugar
• 1 tsp emulsifer (SP / TBM)
• 4 egg whites
• 1 / 4 teaspoon salt
• 1 / 2 teaspoon cream of tartar
• 50 g sugar
• 50 g low protein flour
• 50 g white glutinous rice flour
• 15 g instant dry coconut
• 50 g margarine, melted
• 25 g instant coconut milk
• 1 / 4 tsp vanilla essence
• 5 g instant dry coconut for sprinkling

Method:

1. Whisk the egg yolks, sugar and half emulsifer expands. Set aside.

2. Beat the egg whites, salt and cream of tartar until fluffy half. Add the confectioners' sugar until fluffy in small increments.

3. Mix the mixture of egg yolks with whipped egg until fluffy. Add the flour and white rice flour with sifted and stirred slowly. Add the desiccated coconut instant. stir well.

4. Enter the melted margarine, coconut milk and vanilla essens a little, stirring gently.

5. Pour in paper muffin Cup. Sprinkle with desiccated coconut.

6. Oven for 20 minutes until cooked to a temperature of 180 degrees celsius.

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Cup Cake Kelapa

Bahan-bahan

• 4 kuning telor
• 30 gr gula pasir halus
• 1 sdt emulsifer (SP/TBM)
• 4 putih telor
• 1/4 sdt garam
• 1/2 sdt cream of tartar
• 50 gr gula pasir halus
• 50 gr tepung terigu protein rendah
• 50 gr tepung ketan putih
• 15 gr kelapa kering instan
• 50 gr margarin, lelehkan
• 25 gr santan kental instan
• 1/4 sdt esens vanilla
• 5 gr kelapa kering instan untuk taburan

Cara membuat:

1. Kocok kuning telor, gula pasir halus dan emulsifer sampai setengah mengembang. Sisihkan.

2. Kocok putih telor, garam, dan krim of tartar sampai setengah mengembang. Tambahkan gula pasir halus sedikit-sedikit sampai mengembang.

3. Masukkan kocokkan kuning telor sambil dikocok sampai mengembang. Tambahkan tepung terigu dan tepung ketan putih sambil diayak dan diaduk perlahan. Tambahkan kelapa kering instan. Aduk rata.

4. Masukkan margarin leleh, santan dan essens vanilla sedikit-sedikit sambil diaduk perlahan.

5. Tuang di cetakkan muffin yang dialas Cup kertas. Taburi dengan kelapa kering.

6. Oven selama 20 menit sampai matang dengan suhu 180 derajat celsius.

Chicken Pizza

Chicken Pizza

Ingredients

•     1 16-ounce loaf frozen bread dough, thawed
•     1/4 teaspoon finely shredded lemon peel
•     1 tablespoon lemon juice
•     1 tablespoon margarine or butter, melted
•     3/4 pound boneless skinless chicken breast halves
•     1/4 cup finely snipped dried tomatoes
•     Parmesan Pizza Sauce
•     2 fresh medium tomatoes, thinly sliced
•     1 cup shredded Mozarella (4 ounces)

Method:

1. On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer dough to a greased 13-inch pizza pan. Build up edges slightly. Prick generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.

2. In a small mixing bowl stir together lemon peel, lemon juice, and margarine or butter.

3. Rinse chicken breast halves; pat dry. Grill chicken directly over medium coals for 12 to 15 minutes or until chicken is tender and no longer pink, turning once halfway through grilling and brushing occasionally with lemon mixture the last 10 minutes of grilling. Cut chicken into cubes.

4. Meanwhile, pour enough boiling water over dried tomatoes to cover; let stand for 2 minutes. Drain well.

5. Spread Parmesan Pizza Sauce over hot crust. Top with chicken cubes, sliced fresh tomatoes, and dried tomatoes. Sprinkle with Mozarella.

6. Bake about 12 minutes more or until cheese melts and sauce is bubbly. 

Makes 6 servings.

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Pizza Ayam

Bahan-bahan:

•      1 16-ons roti adonan roti beku, dicairkan
•      1 / 4 sdt kulit lemon parut halus
•      1 sendok makan air jeruk lemon
•      1 sendok makan margarin atau mentega, dicairkan
•      3 / 4 pound daging ayam, tanpa tulang tanpa kulit
•      1 / 4 cup tomat kering dipotong halus
•      Saus parmesan Pizza
•      2 tomat segar, iris tipis
•      1 cangkir keju Mozarella (4 ons)

Cara membuat:

1. Taburi permukaan dengan tepung, roll adonan roti menjadi lingkaran 14-inch. Masukkan adonan ke panci 13-inch pizza yang sudah diminyaki. Tusuk-tusuk adonan dengan garpu. Panggang dalam oven 375 derajat F selama 20 sampai 25 menit atau sampai coklat muda.

2. Dalam mangkuk kecil aduk bersama kulit lemon, jus lemon, dan margarin atau mentega.

3. Bilas bagian dada ayam; keringkan. Grill ayam langsung di atas bara sedang selama 12 sampai 15 menit atau sampai ayam empuk dan tidak lagi merah muda, balik sekali setengah jalan memanggang dan oles sesekali dengan campuran lemon 10 menit terakhir memanggang. Potong ayam menjadi kubus.

4. Sementara itu, tuangkan air mendidih dalam tomat kering sampai tertupi semua; diamkan selama 2 menit. Tiriskan dengan baik.

5. Pizza Saus keju Parmesan lumeri selagi panas. Taburi atasnya dengan ayam, irisan tomat segar, dan tomat kering. Taburi dengan keju Mozarella.

6. Panggang sekitar 12 menit lagi atau sampai keju meleleh dan saus yang berbuih. 

Untuk 6 orang