CHICKEN NOODLE BEEF BAKSO

 CHICKEN NOODLE BEEF BAKSO

Ingredients:

• 200 g egg noodles, pour boiling water and mix with a little oil
• 3 cloves garlic, crushed and sliced ​​thin
• 250 g chicken breast, diced
• 100 g mushroom, sliced ​​3 each
• 1 tablespoon soy sauce
• ½ tbsp soy sauce
• 2 tablespoons cooking oil
• Salt and pepper to taste

Broth:

• 500 g chicken bone
• 1 liter of water
• 2 cm ginger
• Salt and pepper to taste

COMPLEMENTARY:

• 1 stalk green onion, finely chopped
• Meatballs to taste
• ketchup
• chili sauce
• fried onions

Method:

1. Saute garlic until fragrant. Enter the chicken pieces. Stir until it changes color. Add the mushrooms, salt, pepper, soy sauce, and soy sauce. Stir well. Remove and set aside.

2. Boil chicken with ginger bones to the broth over low heat for 1 hour. Sprinkle salt and pepper.

3. Prepare a bowl. Tata noodles in it. Pour the broth. Enter stir 1-2 tablespoons of chicken, 2 pieces of meatballs, sliced ​​green onions, and sprinkle with fried shallots.  
Serve with tomato sauce and chili sauce.

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MIE AYAM BAKSO SAPI

BAHAN-BAHAN:

• 200 g mi telur, seduh lalu aduk dengan sedikit minyak
• 3 siung bawang putih, memarkan lalu iris tipis
• 250 g dada ayam, potong dadu
• 100 g jamur merang, masing-masing dibelah 3
• 1 sdm kecap manis
• ½ sdm kecap asin
• 2 sdm minyak untuk menumis
• Garam dan merica secukupnya

KALDU:

• 500 g tulang ayam
• 1 liter air
• 2 cm jahe
• Garam dan merica secukupnya

PELENGKAP:

• 1 tangkai daun bawang, rajang halus
• Bakso daging secukupnya
• Saus tomat
• Saus cabai
• Bawang goreng

CARA MEMBUAT:

1. Tumis bawang putih hingga harum. Masukkan potongan ayam. Aduk-aduk hingga berubah warna. Tambahkan jamur, garam,  merica, kecap asin, dan kecap manis. Aduk rata. Angkat dan sisihkan.

2. Rebus tulang ayam bersama jahe untuk kaldu di atas api kecil selama 1 jam. Bubuhi garam dan merica.

3. Siapkan mangkok. Tata mi di dalamnya. Tuangkan kaldu. Masukkan 1-2 sendok tumisan ayam, 2 buah bakso, irisan daun bawang, dan taburi bawang merah goreng. 

Sajikan bersama saus tomat dan saus cabai.

Aceh Fried Noodle

Aceh Fried Noodle

 
Ingredients:

• 5  tablespoons cooking oil
• 7  cloves garlic, crushed, chopped
• 10  grains of red onion, thinly sliced
• 200  grams of meat has deep, square pieces (½ cm thick)
• 200  g tomatoes (diced)
• 2  tablespoons chili sauce
• 200  g green cabbage, cut into pieces 3 cm
• 200  gr cabbage sliced ​​thin
• 500  g noodles field (large wet noodle)
• 150  g bean sprouts
• 2  leeks, thinly sliced
• 4  stalks celery, thinly sliced

Sauce Ingredients (Mix together)

• 125 ml of water
• 1  teaspoon vinegar (5%)
• 2  tablespoons fish sauce / soy sauce
• 2  tablespoons soy sauce
• 1  teaspoon salt

COMPLEMENTARY:
Roasted peanuts, fried chips, pickled onions and peppers, cucumber slices.

Ingredients:

 
1. Heat oil in a skillet, saute garlic until fragrant, put the onion and meat, stir until meat changes color.

 
2. Enter the tomatoes, stir briefly, then enter the chili sauce. Stir until well blended, put mustard and cabbage, stir.

 
3. Pour the sauce, stir and reduce the flame. Enter the noodles, bean sprouts, green onions, and celery, stirring until all material is quite cooked, remove from heat.

 
4. Move-food fried noodles, sprinkle top with fried beans. Bersam Serve chips, pickles and cucumbers.

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MI GORENG ACEH

BAHAN-BAHAN:

• 5 sdm minyak goring
• 7 siung bawang putih, memarkan, cincang
• 10 butir bawang merah, iris halus
• 200 gr daging has dalam, potong persegi (tebal ½ cm)
• 200 gr tomat (potong dadu)
• 2 sdm sambal cabai
• 200 gr sawi hijau, potong-potong 3 cm
• 200 gr kol iris tipis
• 500 gr mi medan ( mi basah besar )
• 150 gr taoge
• 2 batang daun bawang, iris tipis
• 4 batang seledri, iris tipis

BAHAN SAUS (CAMPUR JADI SATU)

• 125 ml air
• 1 sdt cuka (5%)
• 2 sdm kecap ikan/kecap asin
• 2 sdm kecap manis
• 1 sdt garam

PELENGKAP:
Kacang goreng, emping goreng, acar bawang dan cabai, mentimun iris.

CARA MEMBUAT:

 
1. Panaskan minyak dalam wajan, tumis bawang putih sampai harum, masukkan bawang merah dan daging, aduk hingga daging berubah warna.

2. Masukkan tomat, aduk-aduk sebentar, lalu masukkan sambal cabai. Aduk hingga tercampur rata, masukkan sawi dan kol, aduk.

3. Tuang saus, aduk dan kecilkan apinya. Masukkan mi, taoge, daun bawang, dan seledri, aduk hingga seluruh bahan cukup matang, angkat.

4. Pindahkan mi goreng saji, taburi atasnya dengan kacang goring. Sajikan bersam emping, acar dan mentimun.

Fried Noodle

Fried Noodle

Ingredients:
 
1  packet dried egg noodles cooked and drained
1 leek finely sliced
3 stalks celery chopped fine
1 egg
50 ml soy sauce (depending on what not like it sweet)

Spices (make it smooth)

 
4 pieces red onion
3 cloves garlic
3 whole grain pecan
1 / 2 teaspoon pepper
1 teaspoon salt
4 red chilies
 

Method:
 

1. Heat oil and sauté ground spices until fragrant and then enter the egg, stir.
 
2. Finally enter the leeks, celery and noodles and stir in soy sauce bubuhi little by little until blended

3. Place the noodles in the dish sprinkled with fried onions and tomatoes

Ready to serve

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Bahan :

    1 bungkus mie telur kering masak lalu tiriskan

    1 batang daun bawang diiris halus

    3 batang daun seledri diiris halus

    1 butir telur

    50 ml kecap manis (tergantung suka manis apa tidak)


Bumbu halus :

4 buah bawang merah
3 siung bawang putih
3 butir kemiri utuh
1/2 sdt merica bubuk
1 sdt garam
4 buah cabai merah


Cara membuat :

1. Panaskan minyak tumis bumbu halus sampai harum lalu masukan telur aduk-aduk

2. Terakhir masukan daun bawang, seledri dan mie aduk serta bubuhi kecap manis sedikit demi sedikit sampai rata

3. Letakkan mie dalam piring taburi dengan bawang goreng dan tomat

4. Siap untuk disajikan dan disantap

Spinach Lasagna

Spinach Lasagna

Ingredients:

• 2000 ml of water
• 1 / 2 teaspoon salt
• 1 teaspoon vegetable oil
• 225 gr dried lasagna
• 200 gr spinach, take the leaves, boiled, chopped
• 100 grams grated cheddar cheese, for sprinkling
• 50 ounces grated parmesan cheese, for sprinkling 

Meat sauce:

• 2 tablespoons butter
• 1 clove garlic, finely chopped
• 100 gr onion, finely chopped
• 500 g beef, minced
• 500 g tomatoes, peeled, chopped
• 170 gr tomato paste
• 100 ml of water
• 1 teaspoon dried oregano
• 1 / 2 teaspoon dried basil
• 1 teaspoon salt
• 1 tsp pepper powder
• 1 / 2 tsp sugar

Cheese sauce:

• 75 g butter
• 75 g flour
• 600 ml of liquid milk
• 150 ml of aqueous cream (single cream)
• 125 gr grated cheddar cheese
• 1 / 2 tsp pepper powder
• 1 / 4 tsp nutmeg powder
• 1 teaspoon salt

  Method:

1. Boil water, salt, and oil, dried lasagna enter one by one in order to keep the water boiling. Cook until the lasagna is cooked but not soft, remove and soak briefly in cold water, drain and set aside.
2. Meat sauce: melt butter, saute garlic and onions, enter mince, stirring until it changes color. Add tomatoes, tomato paste, and water, bring to a boil, season oregano, basil, salt, pepper, and sugar. Cook until thick, remove and set aside.
3. Cheese sauce: melt the butter, put flour, stirring until blended. Pour the milk and cream dilute, mix well, season cheese, pepper, nutmeg, and salt, stir well, cook until thick, lift, then set aside.
4. Completion: heat resistant basting dish with butter the size of 18x28x6 cm, set in a dish of boiled lasagna sheets to cover the dish, place 1 / 3 parts of boiled spinach on top of lasagna, pour 1 / 3 of meat sauce and 1 / 3 of cheese sauce, do same for the rest of the ingredients. Sprinkle cheddar cheese and parmesan cheese on top until blended.
5. Bake in hot oven 180 degrees Celsius temperature until ripe. Remove, cut into wedges and serve while warm.

Serves 6

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Lasagna Bayam

Bahan-bahan:

• 2000 ml air
• 1/2 sdt garam
• 1 sdt minyak sayur
• 225 gr lasagna kering
• 200 gr bayam, ambil daunnya, rebus, potong-potong
• 100 gr keju cheddar parut, untuk taburan
• 50 gr keju parmesan parut, untuk taburan

Saus daging:

• 2 sdm mentega
• 1 siung bawang putih, cincang halus
• 100 gr bawang bombai, cincang halus
• 500 gr daging sapi,cincang
• 500 gr tomat, kupas, cincang
• 170 gr tomat pasta
• 100 ml air
• 1 sdt oregano kering
• 1/2 sdt basil kering
• 1 sdt garam
• 1 sdt lada bubuk
• 1/2 sdt gula pasir

 Saus keju:

• 75 gr mentega
• 75 gr tepung terigu
• 600 ml susu cair
• 150 ml krim encer (single cream)
• 125 gr keju cheddar parut
• 1/2 sdt lada bubuk
• 1/4 sdt pala bubuk
• 1 sdt garam

Cara membuat:

1. Didihkan air, garam, dan minyak, masukkan lasagna kering satu per satu agar air tetap mendidih. Masak hingga lasagna matang tetapi tidak lunak, angkat, rendam sebentar dengan air dingin, tiriskan, lalu sisihkan.
2. Saus daging: lelehkan mentega, tumis bawang putih dan bawang bombai, masukkan daging cincang, aduk hingga berubah warna. Tambahkan tomat, tomat pasta, dan air, didihkan, bubuhi oregano, basil, garam, lada, dan gula pasir. Masak hingga kental, angkat, sisihkan.
3. Saus keju: lelehkan mentega, masukkan tepung terigu, aduk hingga rata. Tuangi susu dan krim encer, aduk rata, bubuhi keju, lada, pala, dan garam, aduk rata, masak hingga kental, angkat, lalu sisihkan.
4. Penyelesaian: olesi pinggan tahan panas ukuran 18x28x6 cm dengan mentega, atur lembaran lasagna rebus dalam pinggan hingga menutupi dasar pinggan, letakkan 1/3 bagian bayam rebus di atas lasagna, tuang 1/3 bagian saus daging dan 1/3 bagian saus keju, lakukan sama untuk sisa bahan. Taburi keju cheddar dan keju parmesan di atasnya hingga rata.
5. Panggang dalam oven panas bersuhu 180 derajat Celsius hingga matang. Angkat, potong-potong, sajikan selagi hangat.

Untuk 6 porsi

Martabak Manis

MARTABAK MANIS

 

Ingredients:

• 250 grams of flour, high protein
• 50 grams sugar
• 300 ml of water
• 3 eggs eggs
• 40 grams sugar
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ tsp instant yeast
• ¾ teaspoon baking soda
• 25 g margarine / rombutter, thawed

Filling:

• 100 gr chocolate meyses.
• 100 g roasted peanuts, roughly crushed
• Sweetened condensed milk to taste
• Grated cheese to taste

Method:
1. Combine flour, baking powder, sugar and salt, stir well.

2. Pour some water a little sambila mix evenly.

3. Pour the remaining water a little while in stir for 30 minutes.

4. Add the instant yeast, mix well. Let stand 30 minutes dive.

5. Beaten egg, add sugar, stir well. Pour in batter and stir well.

6. Enter liquid margarine, stir well.

7. Before entering the dough in the mold insert baking soda, stir briefly and quickly stir, pour in the mold martabak manis or Teflon pan.

8. Once the dough is cooked, remove and spread with butter / rombutter, sprinkle meses, peanuts, and shredded cheese, the last pour sweetened condensed milk, fold. Brush again with butter / rombutter. Cut into pieces. Serve warm.

Tip: For filling you can change with jam or whatever you like.

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MARTABAK MANIS

BAHAN-BAHAN:
250 gr tepung terigu, protein sedang
50 gr gula pasir
300 ml air
3 butir telor
40 gr gula pasir
¼ sdt baking powder
¼ sdt garam
½ sdt ragi instant
¾ sdt soda kue
25 gr margarin/rombutter, cairkan

PELENGKAP:
100 gr meses coklat.
100 gr kacang tanah sangrai, tumbuk kasar
Susu kental manis secukupnya
Keju parut secukupnya

CARA MEMBUAT:
1. Campur terigu, baking powder, gula pasir dan garam, aduk rata.
2. Tuang sebagian air sedikit-sedikit sambila diaduk rata.
3. Tuang sisa air sedikit-sedikit sambil di keplok-keplok selama 30 menit.
4. Tambahkan ragi instant, aduk rata. Diamkan selam 30 menit.
5. Kocok lepas telor, tambahkan gula pasir, aduk rata. Tuang dalam adonan dan aduk rata.
6. Masukkan margarine cair, aduk rata.
7. Sebelum memasukkan adonan dalam cetakan masukkan soda kue, aduk cepat sambila dikeplok sebentar dan cetak dalam     cetakan martabak manis, atau wajan Teflon.
8. Setelah adonan matang, angkat, olesi dengan mentega/ rombutter, taburi meses, kacang tanah, dan keju parut, terakhir tuang     susu kental manis, lipat. Olesi lagi dengan mentega/rombutter. Potong-potong. Sajikan hangat-hangat.

Tip: untuk isi bisa diaganti dengan selai atau yang anda suka.

Fried Snapper Sweet Sour Sauce

Fried Snapper Sweet Sour Sauce 

Ingredients:

• 1 whole snapper (± 500gr), in the fillet, cut into pieces
• 2 tablespoons lime juice
• 2 eggs chicken egg (beaten)
• Salt and pepper to taste
• 10 tbsp cornflour
• 3 tablespoons flour
• Cooking oil to taste

Sweet Sour Sauce Ingredients:

• 3 tablespoons cooking oil
• 5 cloves garlic, finely chopped
• 1 piece of onion, chopped
• 2 red chilies, sliced ​​thin oblique
• 2 tablespoons angciu
• 3 slices pineapple, cut into
• Salt, sugar and pepper to taste
• 5 tablespoons tomato sauce
• 300 ml of water + 1 tbsp cornflour

  Method:

1. Sprinkle fish with salt, lemon juice and pepper, let stand for a moment (10 minutes).

2. Mix the flour and cornflour. Enter the fish pieces in egg, then roll on a mixture of flour and starch. Fry until dry. Remove and serve sweet and sour sauce premises.

Sweet Sour Sauce: 

1.. Heat oil and saute onions until fragrant.

2. Stir in remaining ingredients. Stir until the sauce cooked.

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KAKAP GORENG SAUS ASAM MANIS

BAHAN-BAHAN:

• 1 ekor kakap (±500gr), di fillet, potong-potong
• 2 sdm air jeruk nipis
• 2 butir telor ayam (kocok lepas)
• Garam dan merica secukupnya
• 10 sdm tepung kanji
• 3 sdm tepung terigu
• Minyak goreng secukupnya

BAHAN SAUS ASAM MANIS:

• 3 sdm minyak goreng
• 5 siung bawang putih, cincang halus
• 1 buah bawang Bombay, rajang
• 2 buah cabai merah, iris tipis serong
• 2 sdm angciu
• 3 iris nanas, potong kotak
• Garam, gula dan merica secukupnya
• 5 sdm saus tomat
• 300 ml air + 1 sdm tepung kanji

CARA MEMBUAT:

1. Taburi ikan dengan garam, air jeruk nipis dan merica, diamkan sesaat (10 menit).
2. Campur tepung terigu dan tepung kanji. Masukkan potongan ikan dalam telor, lalu gulingkan di atas campuran tepung terigu dan     tepung  kanji. Goreng sampai kering. Angkat, sajikan denga saus asam manis.

SAUS ASAM MANIS:

1. Panaskan minyak, tumis bawang sampai harum.
2. Masukkan sisa bahan. Aduk-aduk hingga saus matang.

Fish Head curry

Fish Head curry

Ingredients:

• 500 gr head snapper
• 5 bay leaves
• 4 stalks lemongrass, crushed
• 5 tablespoons cooking oil
• 6 red chilies, sliced ​​oblique
• 6 green chillies, sliced ​​oblique
• Broth to taste
• 1 tbsp curry seasoning
• 100 ml thick coconut milk

Smooth spicy:

• 100 gr onion
• 50 g garlic
• 5 cm ginger
• 5 cm galangal
• 20 g pecan
• 5 cm turmeric, roasted
• Sugar and salt to taste

Method:

1. Heat oil and sauté ground spices until fragrant, put the bay leaves and curry seasoning. Cook until spices cooked.

2. enter the head snapper, red chili and green chili, pour the broth. Cook until boiling and cooked. Prior to his appointment enter the thick coconut milk. Let boil for a while. Remove and serve hot.

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GULAI KEPALA IKAN

BAHAN-BAHAN:

• 500 gr kepala ikan kakap
• 5 lbr daun salam
• 4 batang serai, memarkan
• 5 sdm minyak goreng
• 6 buah cabai merah, iris serong
• 6 cabai hijau, iris serong
• Air kaldu secukupnya
• 1 sdm bumbu gulai
• 100 ml santan kental

BUMBU HALUS:

• 100 gr bawang merah
• 50 gr bawang putih
• 5 cm jahe
• 5 cm lengkuas
• 20 gr kemiri
• 5 cm kunyit, bakar
• Gula dan garam secukupnya

CARA MEMBUAT:

 
1. Panaskan minyak, tumis bumbu halus hingga harum, masukkan daun salam dan bumbu gulai. Masak sampai bumbu matang. 

2. masukkan kepala ikan kakap, cabai merah dan cabai hijau, tuang air kaldu. Masak hingga mendidih dan matang. Sebelum diangkat masukkan santan kental. Biarkan mendidih sebentar. Angkat dan sajikan panas-panas.