Martabak Manis

MARTABAK MANIS

 

Ingredients:

• 250 grams of flour, high protein
• 50 grams sugar
• 300 ml of water
• 3 eggs eggs
• 40 grams sugar
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ tsp instant yeast
• ¾ teaspoon baking soda
• 25 g margarine / rombutter, thawed

Filling:

• 100 gr chocolate meyses.
• 100 g roasted peanuts, roughly crushed
• Sweetened condensed milk to taste
• Grated cheese to taste

Method:
1. Combine flour, baking powder, sugar and salt, stir well.

2. Pour some water a little sambila mix evenly.

3. Pour the remaining water a little while in stir for 30 minutes.

4. Add the instant yeast, mix well. Let stand 30 minutes dive.

5. Beaten egg, add sugar, stir well. Pour in batter and stir well.

6. Enter liquid margarine, stir well.

7. Before entering the dough in the mold insert baking soda, stir briefly and quickly stir, pour in the mold martabak manis or Teflon pan.

8. Once the dough is cooked, remove and spread with butter / rombutter, sprinkle meses, peanuts, and shredded cheese, the last pour sweetened condensed milk, fold. Brush again with butter / rombutter. Cut into pieces. Serve warm.

Tip: For filling you can change with jam or whatever you like.

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MARTABAK MANIS

BAHAN-BAHAN:
250 gr tepung terigu, protein sedang
50 gr gula pasir
300 ml air
3 butir telor
40 gr gula pasir
¼ sdt baking powder
¼ sdt garam
½ sdt ragi instant
¾ sdt soda kue
25 gr margarin/rombutter, cairkan

PELENGKAP:
100 gr meses coklat.
100 gr kacang tanah sangrai, tumbuk kasar
Susu kental manis secukupnya
Keju parut secukupnya

CARA MEMBUAT:
1. Campur terigu, baking powder, gula pasir dan garam, aduk rata.
2. Tuang sebagian air sedikit-sedikit sambila diaduk rata.
3. Tuang sisa air sedikit-sedikit sambil di keplok-keplok selama 30 menit.
4. Tambahkan ragi instant, aduk rata. Diamkan selam 30 menit.
5. Kocok lepas telor, tambahkan gula pasir, aduk rata. Tuang dalam adonan dan aduk rata.
6. Masukkan margarine cair, aduk rata.
7. Sebelum memasukkan adonan dalam cetakan masukkan soda kue, aduk cepat sambila dikeplok sebentar dan cetak dalam     cetakan martabak manis, atau wajan Teflon.
8. Setelah adonan matang, angkat, olesi dengan mentega/ rombutter, taburi meses, kacang tanah, dan keju parut, terakhir tuang     susu kental manis, lipat. Olesi lagi dengan mentega/rombutter. Potong-potong. Sajikan hangat-hangat.

Tip: untuk isi bisa diaganti dengan selai atau yang anda suka.