Spiced Beef

 Spiced Beef

Ingredients:

• 500 gr fillet of beef, cut into 2.5cm strips
• 1 tsp sugar
• 3 star anise, ground
• ½ tbsp ground fennel
• 1 tbsp dark soy sauce
• 3 cm fresh root ginger, peeled and crushed
• ½ tsp salt
• 2 tbsps oil
• 4 spring onions, sliced
• ½ tsp freshly ground black pepper
• 1 tbsp light soy sauce

Method:

1. Mix the marinade ingredients together
2. Add the beef strips, ginger and salt, and marinade for 30 minutes
3. Heat the oil in wok and stir-fry the onions for ±1 minute
4. Add the beef, ground pepper and soy sauce and stir-fry for ±5 minutes.