Nasi Kuning
Yellow RiceIngredients:
1 kg of rice, washed
200 grams of glutinous rice, washed
150 grams of turmeric, grated, squeeze the water
1 teaspoon lemon juice
2 pieces of pandan leaf
3 bay leaves
2 pieces of orange leaves
3 cm ginger, crushed
3 teaspoons salt
1 liter coconut milk
100 grams green peas
3 carrots, diced 1 cm
2 tablespoons oil
Banana leaf to the base
Methods:
1. Mix the rice, glutinous rice, water, turmeric, and lemon juice, let stand for 25 minutes, set aside.
2. Heat oil, saute onion until fragrant. Boil coconut milk, pandan leaves, bay leaves, lime leaves, ginger, and salt and stir well. After boiling, put the rice and stir onion and stir until the aron. Add carrots and peas, stir, remove from heat.
3. Prepare a steamer pot, steam aron for 45 minutes until cooked, remove from heat.
4. Prepare a cone shaped mold, put the rice in a mold with compressed manner, printed on banana leaf decorated winnowing.
For 10 persons
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Bahan-bahan:
1 kg beras, cuci bersih
200 gram beras ketan, cuci bersih
150 gram kunyit, parut, peras airnya
1 sendok teh air jeruk nipis
2 lembar daun pandan
3 lembar daun salam
2 lembar daun jeruk
3 cm jahe, memarkan
3 sendok teh garam
1 liter santan
100 gram kacang polong
3 buah wortel, potong dadu 1 cm
2 sendok makan margarin
Daun pisang untuk alas
Cara Pembuatan
1. Campur beras, beras ketan, air kunyit, dan air jeruk, diamkan selama 25 menit, sisihkan.
2. Panaskan margarin, tumis bawang bombay hingga harum. Rebus santan, daun pandan, daun salam, daun jeruk, jahe, dan garam, aduk rata. Setelah mendidih, masukkan beras dan tumisan bawang bombay, aduk rata hingga menjadi aron. Tambahkan wortel dan kacang polong, aduk rata, angkat.
3. Siapkan panci pengukus, kukus aron selama 45 menit hingga matang, angkat.
4. Siapkan cetakan tumpeng, masukkan nasi dalam cetakan dengan cara dipadatkan, cetak diatas tampah yang dihias daun pisang.
Untuk 10 orang
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