Monday, June 6, 2011

Cwie Mie

 Cwie Mie 

 Ingredients:
    1 pack egg noodles, cook according to the needs and directions on the packaging, drained

    
Ingredients for topping:
     200 gr  Chicken breast, diced
     2 Garlic
     1 cm Ginger 

      Pepper & salt, to taste
     Oil for saute
 
     Cucumber pickles Ingredients:

     2 Cucumber, cut into dice
     5 Chilli approached approached compensative-green chili, cut into small pieces
     2 tbsps Vinegar cooking
     2 tblsps Sugar to taste

     Cwie noodle soup ingredients:

     400 cc chicken broth
     2 garlic
     1 cm ginger
     pepper & salt to taste
     onion oil for sauteing

Complement:

2 Meatballs
4 Fried dumplings, fried, drained.
4 Wet dumpling
5 Fried onions
4 Leaf lettuce
2 Green onion, sliced

Preparation and Presentation:

Methods:
 
1. Topping the chicken: marinate chicken pieces with
seasoning, set aside some time, saute until chicken is cooked, puree with hand blender (immersion blender), sow, set aside.
 
2. Pickled cucumbers: Mix all ingredients in a container of pickles, stir, store in refrigerator.
     Noodle soup: saute the
spice, add broth, bring to a boil, add meatballs, simmer again.

Presentation:

     Place in a bowl set noodles, pour sauce noodles, add the meatballs and complementary, eat while hot.
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In Bahasa Indonesia
Bahan :
    Mie telor, masak sesuai kebutuhan dan petunjuk pada kemasan, tiriskan

    Bahan taburan ayam:
    200 gr Dada ayam, potong2 bentuk dadu
    2 Bawang putih,di geprak
    1 cm Jahe  
     Merica & garam secukupnya
    Minyak untuk menumis

Bahan Pelengkap:
    Bahan acar timun:
    2 buah Ketimun, potong bentuk dadu
    5 Cabe piri-piri sbg pengganti cabe rawit ijo, potong2
    2 sdm Cuka masak
    2 sdm Gula

    Bahan kuah cwie mie:

    kaldu ayam sbg pengganti kaldu sapi
    bawang putih, di-geprak
    jahe
    merica & garam secukupnya
    minyak bawang untuk menumis

Pelengkap:
2 buah Baso sapi
4 Pangsit goreng, goreng, tiriskan.
4 Pangsit basah
Bawang goreng secukupnya
4 Daun selada
2 Daun bawang, iris

Pembuatan dan Penyajian :

    Cara Membuat:
1.    Taburan ayam: marinate potongan ayam dgn bumbu2nya, diamkan beberapa saat, tumis hingga ayam matang, haluskan dgn hand blender (immersion blender), awur2in, sisihkan.
2.    Acar timun: campur seluruh bahan acar dalam satu wadah, aduk rata, simpan dalam kulkas.
    Kuah cwie mie: tumis bumbu2, masukan kaldu, didihkan, masukan baso, didihkan kembali.

Penyajian:
    Letakkan dalam mangkuk atur mie, tuangi kuah cwie mie, tambahkan baso dan pelengkapnya, santap selagi panas.

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