Chicken in Hot Pepper Sauce

 Chicken in Hot Pepper Sauce

INGREDIENTS:

1 chicken
2 tbsps olive oil
1 tsp chopped garlic
1 green pepper, seeded and cut into thin strips
1 red pepper, seeded and cut into thin strips
1 tsp wine vinegar
1 tbsp light soy sauce
1 tsp sugar
1 tbsp chili sauce
340 ml chicken stock
Salt and pepper.

Method:

1. Bone the chicken. To bone the legs, cut down along the bone all sides, drawing out the bone with an even movement. Cut all the  chicken meat into thin strips.

2. Heat the oil in a wok and stir-fry the garlic, chicken and the green and red peppers.

3. Pour off any excess olive oil and deglaze the wok with the vinegar. Stir in the soy sauce, tasting after each addition. Season with a little salt and pepper to taste.

4. Cook until the sauce has reduced slightly. Serve piping hot.