GESMAORDE TONG ( SEMUR LIDAH )

 GESMAORDE TONG ( SEMUR LIDAH )

Ingredients:
1 piece of cow tongue
Salt to taste

Spices:
  1 large onion
½ teaspoon ground nutmeg
  1 teaspoon ground pepper
  Cinnamon 1 pm
  7 items cloves
Sweet soy sauce to taste
Roomboter for saute

Methods:

 
1. Brush the tongue with salt, then wash.

 
2. Boil tongue half-baked, lift and remove the shell. Then thinly sliced ​​and boiled until soft, remove and set aside.

 
3. Heat roomboter, saute onion until wilted, pour broth / water, give a sweet soy sauce, nutmeg, pepper, cinnamon and cloves, then enter the tongue, and cook until the water thickens, remove from heat.

 
4. Pour into heat-resistant dish, bake for a while pasa time would be served, for marinade more pervasive.

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BAHAN-BAHAN:
1 buah lidah sapi
Garam secukupnya

BUMBU HALUS:
 1 buah bawang Bombay besar
½ sdt bubuk pala
 1 sdt bubuk merica
 1 ptg kayu manis
 7 butir cengkeh
Kecap manis secukupnya
Roomboter secukupnya

CARA MEMBUAT:
1. Olesi lidah dengan garam, lalu cuci bersih.

2. Rebus lidah setengah matang, angkat dan kupas kulitnya. Kemudian iris tipis-tipis dan rebus lagi sampai empuk, angkat dan sisihkan.

3. Panaskan roomboter, tumis bawang Bombay hingga layu, tuangi air kaldu/air, beri kecap manis, pala, merica, kayu manis dan cengkeh, kemudian masukkan lidah, masak sampai airnya mengental, angkat.

4. Tuang kedalam pinggan tahan panas, panggang sebentar pasa saat akan dihidangkan, agar bumbunya lebih meresap.