Ice Teller

 Ice Teller (Indonesian Beverage)

Ingre­di­ents

    1 Avo­cado, spooned out its meat.
    1 young coconut, spooned out its meat
    5 jack­fruit fruit, sliced in small pieces
    10 grams can­died kolang kaling (or attap fruit), sliced long
    600 ml of milk
    125 g sugar
    2 pieces of pan­dan leaves
    6 tbsp coco­pan­dan syrup
    5 tbsp con­densed milk
    Shaved ice as necessary

Method:
1.   Boil coconut milk, sugar and pan­dan leaves. stir and lift
2.    Pre­pare a bowl, enter the avo­cado young coconut, jack­fruit, coconut milk and Kolang kaling
3.    Add shaved Ice coco­pan­dan syrup and sweet­ened con­densed milk .
Served cold.