Banana & Cinnamon Pancakes

 Banana & Cinnamon Pancakes

Ingredients:

270 ml milk
2 eggs
375g Natural Alternative Pancake Mix
2 medium bananas mashed
1 tablespoon of cinnamon

Method:

1. Pour Natural Alternative Pancake Mix into bowl.
2. Add milk and eggs and beat with whisk into smooth batter.
3. Stir through the mashed bananas & cinnamon.
3. Preheat frying pan and spray with vegetable oil.
4. Pour desired amount of batter into frying pan.
5. Cook over medium heat for 1-2 minutes or until golden brown.
6. Turn over and cook other side.

Serve with a drizzle of maple syrup & fresh blueberries or seasonal fruit.
Makes 10 large pancakes.