Chicken Rendang

 Chicken rendang

Ingredients:

1 chicken village
500 ml coconut milk from 2 coconuts (coconut milk made ​​the rest of ± 1500 ml)
5 lime leaves
2 cm Turmeric  

2 bay leaves
3 stalks lemongrass, crushed
2 tablespoons tamarind water
Rough 200 gr grated coconut, toasted

Smooth Spices:

10 chili curly
5 red chilies
10 spring onions
5 cloves garlic
5 cm ginger
5 cm galangal
3 cm turmeric
1 tsp pepper powder
2 tbsp coriander powder
1 tablespoon salt
3 tablespoons brown sugar

Method:

1. Cut the chicken to 8 parts

2. Boil the diluted coconut milk, spices, lime leaves, turmeric leaves, lemon grass and tamarind kandis until boiling.

3. Add chicken, cook over low heat until tender and pervasive.

4. Add the coconut and coconut milk, cook while stirring until the dry.

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RENDANG AYAM

BAHAN-BAHAN:

1 ekor ayam kampong
500 ml santan dari 2 butir kelapa (sisa dibuat santan ±1500 ml)
5 lembar daun jeruk
2 lembar daun kunyit
3 batang serai, memarkan
2 sdm air asam kandis
200 gr kelapa parut kasar, sangrai

BUMBU HALUS:
10  cabai keriting
5 cabai merah
10 siung bawang merah
5 siung bawang putih
5 cm jahe
5 cm lengkuas
3 cm kunyit
1 sdt merica bubuk
2 sdm ketumbar bubuk
1 sdm garam
3 sdm gula merah

CARA MEMBUAT:

1. Potong ayam jadi 8 bagian
2. Rebus santan encer, bumbu halus, daun jeruk, daun kunyit, serai dan asam kandis sampai mendidih.
3. Masukkan ayam, masak dengan api kecil sampai empuk dan meresap.
4. Tambahkan kelapa dan santan kental, masak terus sambil di aduk sampai kering.