Sunday, June 19, 2011

Rendang Telor Bebek

 Rendang Telor Bebek

Ingredients:

  • 10 grains duck egg, boiled, crates
  • 2 turmeric leaf
  • 5 kaffir lime leaves
  • 2 stalks lemongrass, crushed
  • 2 pieces of acid
  • 1 ltr coconut milk from 2 coconuts
  • 3 large red chilies, seeded, sliced ​​and fried oblique
 
Smooth Spicy:

  • 100 grams curly chili
  • 20 gr red chilies
  • 10 spring onions
  • 5 cloves garlic
  • 5 cm ginger
  • 1 cm turmeric
  • 2 tsp coriander
  • 5 cm galangal
  • 2 ½ tsp salt
  • 1 tsp sugar

Ingredients:

 
1. Fry eggs until golden and crusted.

 
2. Boil the coconut milk, spices, turmeric leaf, kaffir lime leaves, lemongrass, and tamarind kandis until thickened.

 
3. Add the eggs, stirring until absorbed.

 
4. Sprinkle the fried chili, stir well. Remove and serve.


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RENDANG TELOR BEBEK

BAHAN-BAHAN:
  • 10 butir telor bebek, rebus, kerat-kerat
  • 2 lmbr daun kunyit
  • 5 lmbr daun jeruk purut
  • 2 batang serai, memarkan
  • 2 buah asam kandis
  • 1 ltr santan dari 2 butir kelapa
  • 3 buah cabai merah besar, buang bijinya, iris serong lalu goreng

BUMBU HALUS:
  • 100 gr cabai keriting
  • 20 gr cabai merah
  • 10 siung bawang merah
  • 5 siung bawang putih
  • 5 cm jahe
  • 1 cm kunyit
  • 2 sdt ketumbar
  • 5 cm lengkuas
  • 2½ sdt garam
  • 1 sdt gula pasir
CARA MEMBUAT:
1. Goreng telor sampai kekuningan dan berkulit.
2. Rebus santan, bumbu halus, daun kunyit, daun jeruk, serai, dan asam kandis sampai mengental.
3. Tambahkan telor, aduk sampai meresap.
4. Taburkan cabai goreng, aduk rata. Angkat dan sajikan.

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