Devil Cake

 Devil Cake

Ingredients:

200 g margarine
150 g caster sugar
75 g dark cooking chocolate (melted)
4 egg (white)
175 gr flour (medium proteins )
1 teaspoon baking powder
25 g cocoa powder and 60 ml of warm milk, dissolve

 

Spreads:
50 ml of liquid milk
150 gr dark cooking chocolate, melted

Method:
1. Cake: Beat margarine and sugar until smooth. Enter the dark cooking chocolate melted. Beat well.

2. Add the eggs one by one part flour alternately with sifted and shaken with a flat.

3. Add the remaining flour and baking powder alternately with sifted and shaken with a solution of powdered chocolate.

4. Pour in baking pan diameter 22 cm height 4 cm it had been smeared with margarine and layered baking paper.

5. Oven for 45 minutes until cooked, with a temperature of 180 degrees centigrade.

6. Spread: Heat milk, put pieces of ripe dark chocolate. Stir until dissolved, let thick.

7. Rub the entire surface of the cake is not bearturan. Let cool.

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Devil Cake

Bahan Cake:
200 gr margarine
150 gr gula pasir halus
75 gr coklat masak pekat (lelehkan)
4 butir telor
175 gr tepung terigu protein sedang
1 sdt baking powder
25 gr coklat bubuk dan 60 ml susu cair hangat, larutkan

Bahan olesan:
50 ml susu cair
150 gr coklat masak pekat, lelehkan

Cara Membuat:
1. Cake : Kocok margarin dan gula sampai lembut. Masukkan coklat masak pekat leleh. Kocok rata.

2. Tambahkan telor satu persatu bergantian dengan sebagian tepung terigu sambil diayak dan dikocok rata.

3. Masukkan sisa tepung terigu dan baking powder sambil diayak dan dikocok bergantian dengan larutan coklat bubuk.

4. Tuang di loyang diameter 22 cm tinggi 4 cm yang telah dioles margarin dan dialas kertas roti.

5. Oven selama 45 menit sampai matang, dengan suhu 180 derajat celcius.

6. Olesan : Panaskan susu cair, masukkan potongan coklat masak pekat. Aduk sampai larut, biarkan kental.

7. Oles di seluruh permukaan cake secara tidak bearturan. Biarkan dingin.