Soto Ayam TEGAL

 Soto Ayam TEGAL

 
Ingredients:
2 tablespoons oil
2 stalks lemongrass
3 kaffir lime leaves
A piece of beef marrow
½ chicken (400 g)
1 liter of water
Salt, pepper to taste
oil

puree:
5 cloves garlic
5 cm ginger
3 cm turmeric

Complement:
250 g glass noodles, soaked in hot water
     2 tablespoons thinly sliced ​​green onion
     2 tablespoons thinly sliced ​​celery
     2 tablespoons fried onions
Chips and Sambal

pickles:
1 carrot, diced
1 cucumber, peeled, diced
5 grains of red onion, slivered 2
Salt, sugar, vinegar to taste
sufficient water
= Stir all ingredients together, set aside some time in the refrigerator

Method:
Heat oil. Sauté the spices. Enter the lemongrass, lime leaves, after a fragrant put the chicken. Give water, marrow, salt, pepper. Cook until chicken is tender. Lift.
Fry chicken until golden. Lift. Shredded-shredded chicken meat.

How to serve:
Bowl filled with glass noodles, chicken, pour the gravy. Sow leeks, celery, fried onions. Serve with pickles.

* Sambal:
• 2 tablespoons oil
• 15 pieces chili stew, mashed
• Salt, sugar to taste
• Lime juice to taste
• Water
= Stir-fry all the ingredients until cooked

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SOTO AYAM TEGAL

Bahan-bahan:
2 sendok makan minyak
2 batang serai
3 lembar daun jeruk purut
Sepotong sumsum sapi
½ ekor ayam (400 gr)
1 liter air
Garam, merica secukupnya
Minyak secukupnya

Haluskan:
5 siung bawang putih
5 cm jahe
3 cm kunyit

Pelengkap:
250 g soun, rendam dengan air panas
    2 sdm daun bawang iris tipis
    2 sdm seledri iris tipis
    2 sdm bawang goreng
Emping dan Sambal

Acar:
1 buah wortel, potong dadu
1 buah mentimun, kupas, potong dadu
5 butir bawang merah, belah 2
Garam, gula, cuka secukupnya
Air secukupnya
= Aduk semua bahan jadi satu, diamkan beberapa saat dalam lemari es

Cara membuat:
Panaskan minyak. Tumis bumbu halus. Masukkan serai, daun jeruk, setelah harum masukkan ayam. Beri air, sumsum, garam, merica. Masak sampai ayam empuk. Angkat.
Goreng ayam sampai kekuningan. Angkat. Suwir-suwir daging ayam.
Cara menyajikan:
Mangkuk diisi soun, ayam, tuangi kuah. Tabur daun bawang, seledri, bawang goreng. Sajikan dengan acar.

* Sambal:
•  2 sendok makan minyak
•15 buah cabai rawit rebus, haluskan
•Garam, gula secukupnya
•Air jeruk nipis secukupnya
•Air secukupnya
= Tumis semua bahan sampai matang