Lontong Balap

 

 Lontong Balap

Ingredient :
5 pieces of rice cake, cut into pieces
100 grams of bean sprouts
200 grams know fried, cut into pieces
10 pieces of meatball lentho or cassava, cut into pieces

For Lentho:
250 grams of grated cassava
Tolo 50 grams of beans, boiled until tender
1 leek, thinly sliced
salt to taste
oil for frying

For sauce:
250 grams of lean meat
water to boil meat
2 tablespoons cooking oil
3 tablespoons chopped onion
1 ltr water meat broth from boiling water
seasonings to taste

Seasoning sauce smoothed
3 cloves garlic
5 shallot
1 teaspoon pepper
1 / 4 teaspoon nutmeg
salt to taste

Method:

• Create lentho. Mix all ingredients and form a round flat. Fry until golden brown.
• For gravy. Boil meat in water until done to make the broth, take 1liter for sauce, set aside, which has been cooked meat cut into small pieces, set aside.
• Heat oil and saute the scallions that have been mashed together herbs. Pour broth and pieces of meat, put soy sauce and seasonings, stir well, cook until boiling. Enter the bean sprouts, cook briefly, lift, then drain and set aside.
• Place on a plate or bowl, lontong, lentho, sprouts, and knew then flush with gravy.