Grilled Corn

  Grilled Corn

Ingredients

    1/3 cup margarine or butter
    2 tablespoons snipped cilantro or parsley
    1/4 teaspoon salt
    1/4 teaspoon ground red pepper
    6 fresh ears of corn

Methods

1.    Melt margarine or butter in a small saucepan . Stir in cilantro or parsley, salt, and ground red pepper.

2.    Remove the husks from fresh ears of corn. Scrub ears with a stiff brush to remove silks. Rinse ears; pat dry with paper towels. Place each ear of corn on a piece of heavy foil. Brush ears with margarine mixture. Wrap corn securely in foil. Serves 6.

3.    To Cook by Direct Grill Method: Grill corn on the grill rack of a grill directly over medium to medium-high coals about 20 minutes or until kernels are tender, turning frequently.