Swiss Steak

 Swiss Steak

Ingredients

    2  pounds boneless beef top round steak, cut 1 inch thick
    1  to 2 large red and/or green sweet peppers, seeded and cut into bite-size strips
    1  medium onion, sliced
    1 10.75-ounce can condensed cream of mushroom soup
    1  cup bottled salsa
    2  tablespoons all-purpose flour
    1  teaspoon dry mustard

    Cornbread or Mashed Potatoes (optional)

Methods:

1.    Trim fat from steak. Cut steak into 6 serving-size pieces. In a 3-1/2- or 4-quart slow cooker, place steak, sweet pepper, and onion. In a medium bowl, stir together soup, salsa, flour, and mustard. Pour over steak and vegetables in slow cooker.

2.    Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. If desired, serve with cornbread, or mashed potatoes. Makes 6 servings.