Rica-rica Chicken

 Rica-rica Chicken

Ingre­di­ents:

    500 g chicken, cut and wash cleanly
    1 lime, get the extract
    3 lime leaves
    2 pan­danus leaves
    10 cm serai (cit­ronella or lemon­grass), crushed
    Salt as needed
    ½ tsp sugar
    4 onions, sliced thinly
    2 tbsp veg­etable oil

Grinded Spice:
    4 cloves garlic
    10 red peppers
    10 small chilies, preferred

Methods:
1.    Smear chicken with lime extract, let it for 15 min­utes. Then wash and drain.

2.    Cook onion in some oil until it is fragrant.

3.    Put grinded spice, mix until the color changes darker.

4.    Put lime leaves, serai, and pan­danus leaves then mix.

5.    Add some water, salt, sugar, and chicken. Then mix by stir­ring it at medium fire.

6.   Roast until chicken is well-done and the spice is soaked. Use pressed pan for 15 min­utes is pre­ferred.   Remove and serve.