Spicy Beef-Noodle Bowl

 

Spicy Beef-Noodle Bowl

 
Ingredients

    1 lb. boneless beef sirloin steak, cut in thin strips
    1 Tbsp. cooking oil
    2 14-oz. cans reduced sodium beef broth
    1/3 cup bottled peanut sauce
    1-1/2 cups medium egg noodles (3 oz.)
    2 cups broccoli florets
    1/4 cup bias-sliced green onions (optional)

Methods:

1.    In Dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.

2.    Stir in noodles; reduce heat. Simmer, uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer, uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.

3.    Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.

Serves 4.