Indonesian Lamb Curry

Indonesian Lamb Curry

Ingredients:

• 1 kg lean lamb from the leg, diced
• 75 ml peanut oil
• 2 large onion, thinly sliced
• 5 glove garlic, crushed
• ½  teaspoon cummin
• 3 teaspoons coriander
• ½ teaspoon pepper
• ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ½ teaspoon cadarmom
• 1 teaspoon finally chopped ginger root
• 750 ml coconut milk
• Sprinkle of salt, sugar.

Method

1. Heat oil in a flameproof casserole, add onions and sauté until golden.
2. Add all the spices and stir well. Then add dice lamb and salt, stir and cook over moderate heat  for 5 minutes.
3. Stir in coconut milk and bring to simmering point, stirring constantly, and simmer,
4. uncovered for 60 minutes, stirring occasionally until meat is tender.
5. Taste for a while if need sugar just add it.
6. Serve with hot rice, krupuk and sambals.

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Kare kambing Indonesia

bahan:

• 1  kg daging kambing, potong dadu
• 75 ml minyak kacang
• 2 besar bawang, iris tipis
• 5 bawang putih, dihancurkan
• ½ sendok teh cummin
• 3 sendok teh ketumbar
• ½ sdt merica
• ½ sendok teh kayu manis
• ¼ sendok teh cengkeh tanah
• ½ sendok teh cadarmom
• 1 sdt jahe cincang
• 750 ml santan
• garam, gula.

Method:

1. Panaskan minyak dalam casserole tahan api, tambahkan bawang dan tumis sampai berwarna keemasan.
2. Tambahkan semua bumbu dan aduk rata. Kemudian tambahkan kambing dadu dan garam, aduk dan masak di atas api sedang selama 5 menit.
3. Aduk santan sampai mendidih, aduk terus,
4. Tutup selama 60 menit, aduk sesekali sampai daging empuk.
5. Sajikan dengan nasi panas, krupuk dan sambals.