Fish Head curry

Fish Head curry

Ingredients:

• 500 gr head snapper
• 5 bay leaves
• 4 stalks lemongrass, crushed
• 5 tablespoons cooking oil
• 6 red chilies, sliced ​​oblique
• 6 green chillies, sliced ​​oblique
• Broth to taste
• 1 tbsp curry seasoning
• 100 ml thick coconut milk

Smooth spicy:

• 100 gr onion
• 50 g garlic
• 5 cm ginger
• 5 cm galangal
• 20 g pecan
• 5 cm turmeric, roasted
• Sugar and salt to taste

Method:

1. Heat oil and sauté ground spices until fragrant, put the bay leaves and curry seasoning. Cook until spices cooked.

2. enter the head snapper, red chili and green chili, pour the broth. Cook until boiling and cooked. Prior to his appointment enter the thick coconut milk. Let boil for a while. Remove and serve hot.

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GULAI KEPALA IKAN

BAHAN-BAHAN:

• 500 gr kepala ikan kakap
• 5 lbr daun salam
• 4 batang serai, memarkan
• 5 sdm minyak goreng
• 6 buah cabai merah, iris serong
• 6 cabai hijau, iris serong
• Air kaldu secukupnya
• 1 sdm bumbu gulai
• 100 ml santan kental

BUMBU HALUS:

• 100 gr bawang merah
• 50 gr bawang putih
• 5 cm jahe
• 5 cm lengkuas
• 20 gr kemiri
• 5 cm kunyit, bakar
• Gula dan garam secukupnya

CARA MEMBUAT:

 
1. Panaskan minyak, tumis bumbu halus hingga harum, masukkan daun salam dan bumbu gulai. Masak sampai bumbu matang. 

2. masukkan kepala ikan kakap, cabai merah dan cabai hijau, tuang air kaldu. Masak hingga mendidih dan matang. Sebelum diangkat masukkan santan kental. Biarkan mendidih sebentar. Angkat dan sajikan panas-panas.